Xanthan Gum |11138-66-2
IiNkcazo zeeMveliso
Xanthan gum ukwabizwa ngokuba Yellow adhesive, xanthan gum, Xanthomonas polysaccharide.Luhlobo lwe-monospore polysaccharide eveliswa ngokubiliswa kwePseudomonas Flava.Ekubeni ukwakhiwa kwayo okukhethekileyo kwe-macromolecule kunye neempawu ze-colloidal, inemisebenzi emininzi.Ingasetyenziswa njenge-emulsifier, i-stabilizer, i-gel thickener, i-compregnating compound, i-agent yokubunjwa kwe-membrane kunye nabanye.Isetyenziswa ngokubanzi kwiinkalo ezahlukeneyo zoqoqosho lwesizwe.
Injongo ephambili
Kwimizi-mveliso, isetyenziswa njengeenjongo ezininzi zokuzinzisa, i-arhente etyebisayo, kunye ne-arhente encedisayo, kubandakanya ukuvelisa ukutya okunkonkxiweyo kunye nokutya okusebhotileni, ukutya okubhakabhaka, imveliso yobisi, ukutya okunomkhenkce, isinongo sesaladi, isiselo, imveliso yotywala, iilekese, izinto zokuhombisa ipastry kunye nabanye. .Ngethuba lenkqubo yokuvelisa ukutya, inoxanduva lokuhamba, ukugalela kunye nokuphuma, ukuhanjiswa kunye nokunciphisa ukusetyenziswa kwamandla.
Inkcazo
| IZINTO | UMGANGATHO |
| Imbonakalo | umhlophe okanye ukhilimu-umbala kunye nomgubo okhululekileyo |
| Viscosity: | 1200 - 1600 mpa.s |
| Uvavanyo (kwisiseko esomileyo) | 91.0 - 108.0% |
| Ilahleko ekomisweni (105o C, 2hr) | 6.0 - 12.0% |
| V1: I-V2: | 1.02 - 1.45 |
| Iasidi yePyruvic | 1.5% min |
| I-PH ye-1% yesisombululo emanzini | 6.0 - 8.0 |
| Iintsimbi ezinzima(njenge Pb) | 20 mg/kg ubukhulu |
| Khokela(Pb) | 5 mg/kg ubuninzi |
| Arsenic(As) | 2 mg/kg ubukhulu |
| Nitrogen | 1.5% ubukhulu |
| Uthuthu | 13% ubukhulu |
| Ubungakanani besuntswana | I-80 mesh: 100% min, i-200 mesh: 92% min |
| Ubalo lweepleyiti lulonke | 2000/g ubuninzi |
| Igwele kunye nokungunda | 100/g ubuninzi |
| Iintsholongwane zentsholongwane | ukungabikho |
| S. aureus | Ibi |
| Pseudomonas aeruginosa | Ibi |
| Salmonella sp. | Ibi |
| C. perfringens | Ibi |
