Xanthan Gum | 11138-66-2
IiNkcazo zeeMveliso
Xanthan gum ukwabizwa ngokuba Yellow adhesive, xanthan gum, Xanthomonas polysaccharide. Luhlobo lwe-monospore polysaccharide eveliswa ngokubiliswa kwePseudomonas Flava. Ekubeni ukwakhiwa kwayo okukhethekileyo kwe-macromolecule kunye neempawu ze-colloidal, inemisebenzi emininzi. Ingasetyenziswa njenge-emulsifier, i-stabilizer, i-gel thickener, i-compregnating compound, i-agent yokubunjwa kwe-membrane kunye nabanye. Isetyenziswa ngokubanzi kwiinkalo ezahlukeneyo zoqoqosho lwesizwe.
Injongo ephambili
Kwimizi-mveliso, isetyenziswa njengeenjongo ezininzi zokuzinzisa, i-arhente etyebisayo, kunye ne-arhente encedisayo, kuquka ukuvelisa ukutya okunkonkxiweyo kunye nokutya okusebhotileni, ukutya okubhakabhaka, imveliso yobisi, ukutya okukhenkcezisiweyo, isinongo sesaladi, isiselo, imveliso yotywala, iilekese, izinto zokuhombisa ipastry kunye nabanye. . Ngethuba lenkqubo yokuvelisa ukutya, inoxanduva lokuhamba, ukuthululela kunye nokuphuma, ukuhanjiswa kunye nokunciphisa ukusetyenziswa kwamandla.
Inkcazo
| IZINTO | UMGANGATHO |
| Imbonakalo | umhlophe okanye ukhilimu-umbala kunye nomgubo okhululekileyo |
| Viscosity: | 1200 - 1600 mpa.s |
| Uvavanyo (kwisiseko esomileyo) | 91.0 - 108.0% |
| Ilahleko ekomisweni (105o C, 2hr) | 6.0 - 12.0% |
| V1: I-V2: | 1.02 - 1.45 |
| Iasidi yePyruvic | 1.5% min |
| I-PH ye-1% yesisombululo emanzini | 6.0 - 8.0 |
| Iintsimbi ezinzima(njenge Pb) | 20 mg/kg ubukhulu |
| Khokela(Pb) | 5 mg/kg ubukhulu |
| Arsenic(As) | 2 mg/kg ubukhulu |
| Nitrogen | 1.5% ubukhulu |
| Uthuthu | 13% ubukhulu |
| Ubungakanani besuntswana | I-80 mesh: 100% min, i-200 mesh: 92% min |
| Ubalo lweepleyiti lulonke | 2000/g ubuninzi |
| Igwele kunye nokungunda | 100/g ubuninzi |
| Iintsholongwane ze-Pathogens | ukungabikho |
| S. aureus | Ibi |
| Pseudomonas aeruginosa | Ibi |
| Salmonella sp. | Ibi |
| C. perfringens | Ibi |
