Vitamin E | 59-02-9
IiNkcazo zeeMveliso
Kwishishini lokutya / kwikhemesti
• Njenge-antioxidant yendalo ngaphakathi kweeseli, inika i-oksijini egazini, ehanjiswa entliziyweni nakwamanye amalungu; ngaloo ndlela kunciphisa ukudinwa; inceda ekuziseni isondlo kwiiseli.
• Njengesithinteli se-antioxidant kunye nesondlo esahlukileyo kwi-synthetic kumalungu, isakhiwo, iimpawu zomzimba kunye nomsebenzi. Inezondlo ezityebileyo kunye nokhuseleko oluphezulu, kwaye ithanda ukufunxwa ngumzimba womntu. Kwishishini lokutya kunye neenkukhu.
• Njengezongezo zokutya nakwiteknoloji yokutya njengeeVithamini.
• Isebenza njenge-antioxidant elawula ukusabela kwe-redox kwiintlobo ezahlukeneyo zezicubu kunye namalungu.
• Ukubonelela ngokhuseleko kwityhefu yeoksijini emiphungeni. Kwishishini lezithambiso.
• Ukuphucula ukujikeleza kancinci kwesikhumba.
• Ikhusela kwimitha ye-UV.
• Ukugcina ukufuma kwendalo kwesikhumba.
Inkcazo
| IZINTO | UMGANGATHO |
| Imbonakalo | Umgubo omhlophe okanye omhlophe |
| Isivavanyi | >=50% |
| Ilahleko ekomisweni | =<5.0% |
| Uhlalutyo olunamandla | >=90% ngeNombolo 20 (US) |
| Intsimbi enzima | =<10mg/kg |
| Arsenic | =<2mg/kg |
| Pb | =<2mg/kg |
| I-Cadmium | =<2mg/kg |
| IMercury | =<2mg/kg |
