Iprotheyini ye-Soy Textured
IiNkcazo zeeMveliso
I-Textured Soya Protein yiprotheyini yesoya eveliswe kwi-NON-GMO yemathiriyeli ekrwada njengesithako esifanelekileyo sokutya seprotheyini ephezulu. Inophawu oluhle kakhulu lokuthungwa kwefayibha kunye nekhono eliphezulu lokubopha ijusi, njengamanzi kunye neoli yemifuno. Iprotheyini yesoya esetyenzisiweyo isetyenziswa ikakhulu kwiintlobo zeemveliso zenyama kunye neemveliso ze-maigre, ezifana ne-dumpling, bun, ibhola kunye ne-ham.
Inkcazo
| IZINTO | UMGANGATHO |
| Iprotheyini ekrwada (isiseko esomileyo N*6.25) >= % | 50 |
| Ubunzima(g/l) | 150-450 |
| Hydration% | 260-350 |
| Ukufuma =<% | 10 |
| IFayibha ekrwada =<% | 3.5 |
| PH | 6.0- 7.5 |
| Icalcium =<% | 0.02 |
| Isodium =<% | 1.35 |
| Phosphorus =<% | 0.7 |
| Potassium = | 0.1 |
| Ubalo lwepleyiti lulonke(cfu/g) | 3500 |
| E-coli | Ibi |
