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Isicatshulwa sommoba 60% Octacosanol |557-61-9

Isicatshulwa sommoba 60% Octacosanol |557-61-9


  • Igama eliqhelekileyo:Saccharum officinarum L
  • Inombolo yeCAS:557-61-9
  • EINECS:209-181-2
  • Imbonakalo:Umgubo omhlophe ukuya kumhlophe kwimeko ye-wax
  • Ifomula yemolekyuli:C28H58O
  • Ubuninzi kwi-20' FCL:20MT
  • Min.Iodolo:25KG
  • Igama lebrand:Colorcom
  • Beka ubomi kwishelufa:iminyaka eyi-2
  • Indawo yemvelaphi:eTshayina
  • Umqulu:25 kgs/ibhegi okanye njengoko ucela
  • Ugcino:Gcina kwindawo engenamoya, kwindawo eyomileyo
  • Imigangatho eyenziweyo:Umgangatho wamazwe ngamazwe
  • Inkcazo yeMveliso:60% Octacosanol
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Ingcaciso yeMveliso:

    I-Octacosanol yinto ekhutshwe kwimoba.

    I-Octacosanol yi-organic compound kunye ne-structural formula CH3 (CH2) 26CH2OH.Imbonakalo ngumgubo omhlophe okanye i-scaly crystal, ayinancasa kwaye ayinavumba.Inyibilika kwi ethanol eshushu, ether, benzene, toluene, chloroform, dichloromethane, petroleum ether kunye nezinye izinyibilikisi eziphilayo, ezinganyibilikiyo emanzini.Ukongezelela, i-octacosanol izinzile kwi-asidi, i-alkali kunye ne-ejenti yokunciphisa, kwaye izinzile ekukhanyeni nasekushiseni, kwaye akulula ukufumana umswakama.

    I-Octacosanol butywala obuphezulu be-aliphatic kwaye butywala obulula obugcweleyo obuthe ngqo obuqulunqwe liqela le-alkyl ye-hydrophobic kunye neqela le-hydrophilic hydroxyl.

    Ukusabela kweekhemikhali ubukhulu becala kwenzeka kwiqela le-hydroxyl, kwaye banokungena kwi-esterification, i-halogenation, i-thiolation, i-dehydration hydroxylation kunye ne-Dehydration kwi-ether kunye nezinye iimpendulo.

    Ukusebenza kunye nendima ye-Sugar Cane Extract 60% ye-Octacosanol: 

    I-Octacosanol yinto eyaziwayo yehlabathi yokulwa nokudinwa.Itsalwa kwiwax yebran yezityalo zerayisi kunye newax yommoba.

    Iziphumo zophando zikaGqr TK Cureton weYunivesithi yase-Illinois zibonisa imisebenzi yayo ephambili:

    1. Ukuphucula ukunyamezela, amandla kunye namandla omzimba;

    2. Ukuphucula ubuntununtunu bokuphendula;

    3. Ukuphucula amandla oxinzelelo;

    4. Ukukhuthaza isenzo sehomoni yesini kunye nokunciphisa intlungu yemisipha;

    5. Ukuphucula umsebenzi we-myocardial;

    6. I-cholesterol ephantsi, i-lipids yegazi, uxinzelelo lwegazi oluphantsi lwe-systolic;

    7. Ukuphucula i-metabolism yomzimba


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