I-Soy Lecithin | 8002-43-5
IiNkcazo zeeMveliso
I-Soy Lecithin sisithako esimangalisayo sokongeza kwiiresiphi zakho zokupheka kunye nokhathalelo lomzimba. Iqulethe izinto ezininzi eziluncedo, kwaye isetyenziswe njenge-emulsifier, i-thickener, i-stabilizer, i-mild preservative, i-moisturizer, kunye ne-emollient. I-Lecithin ingasetyenziswa phantse kuyo nayiphi na iresiphi, kwaye iqhele ukufunyanwa kuzo zombini ukutya kunye neemveliso zokuthambisa. Ngokwenza izithambiso, inokongezwa kwizinto zokuthambisa, izithambiso, iishampu, izixhobo zokuthambisa, ukuhlamba umzimba, iziqholo zomlomo, nezinye iimveliso ezininzi. Yeyona ndlela ilungileyo kwezinye ii-emulsifying and stabilizing agents, ezinye zazo ziphuma kwimithombo yepetrochemical. Ukusetyenziswa kokutya, i-lecithin ihlala ifumaneka kwitshokholethi, izinto ezibhakiweyo, ukunxitywa kwesaladi, kunye nokunye okuninzi okulungiselelwe ukutya.
Inkcazo
INDEX | INGCACISO |
INKCAZELO | I-CREM EMHLOPHE & EMTHULU EMTHULU |
IPROTEIN (ISISEKO SOMILEYO) | >=68.00% |
UKUFUNGWA | =<8.00% |
Ubukhulu obuthile | 95% PASS 100 MESH |
PH | 6.0- 7.5 |
ULUTHU | =<6.00% |
FAT | =<0.5% |
Ipleyiti EYONKE COUNT | =<8000 CFU/ G |
SALMONELLA | EZINGAMBI |
IIKHOLIFORM | EZINGAMBI |
Igwele & UMUNDO | =<50G |