I-Sodium Caseinate | 9005-46-3
IiNkcazo zeeMveliso
I-Sodium caseinate (i-Sodium Caseinate), eyaziwa ngokuba yi-sodium caseinate, i-casein sodium. I-Casein lubisi njengento ekrwada, ayiyi kunyibilika emanzini kunye ne-alkaline into kwiityuwa ezinyibilikayo. Ine-emulsifying enamandla, isiphumo sokuqina. Njengesongezo sokutya, i-sodium caseinate ikhuselekile kwaye ayinabungozi. I-sodium caseinate yi-emulsion thickening agent egqwesileyo esetyenziswa kwishishini lokutya ukuphucula ukugcinwa kwamafutha ekudleni nasemanzini, ukuthintela i-synersis, kunye negalelo ekusasazweni okufanayo kwezithako ezahlukeneyo ekuqhubeni ukutya, ukuze kuphuculwe ngakumbi ukutya. ukuthungwa kunye nencasa, esetyenziswa ngokubanzi phantse kulo lonke ishishini lokutya, kubandakanya isonka, iibhiskithi, iilekese, iikeyiki, i-ayisikrimu, iziselo zeyogathi, kunye nemajarini, ukutya okukhawulezayo kwegravy, inyama kunye neemveliso zenyama yasemanzini, njl.
Inkcazo
IZINTO | UMGANGATHO |
Imbonakalo | Umgubo ococekileyo |
Umxholo >=% | 90.0 |
Ukufuma =<% | 6.0 |
Ukungunda =<g | 10 |
PH | 6.0-7.5 |
Amafutha =<% | 2.00 |
Uthuthu =<% | 6.00 |
Viscosity Mpa.s | 200-3000 |
Ukunyibilika >=% | 99.5 |
Ubalo lwepleyiti lulonke = | 30000/G |
Intsholongwane ye-Pathogenic | Ibi |
E.coil | Ayifumaneki kwi-0.1g |
Salmonella | Ayifumaneki kwi-0.1g |