Isicatshulwa sokhula lwaselwandle(Ulwelo)
Inkcazo yeMveliso:
|
Into | Isalathiso | |||
| 20 ulwelo olukhutshwa yi-seaweed | 30 ukhula lwaselwandle khupha ulwelo | 40 ukhula lwaselwandle khupha ulwelo | Enzymatic hydrolysis liquid | |
| Izinto eziphilayo | ≥150g/L | ≥100g/L | ≥300g/L | ≥45g/L |
| Alginic acid | ≥20g/L | ≥50g/L | ≥100g/L | ≥30g/L |
Ingcaciso yeMveliso: Ulwelo olutsalwa yi-seaweed lusebenzisa i-algae emdaka njengemathiriyeli ekrwada kwaye ilungiswa nge-biodegradation kunye netekhnoloji yoxinaniso.Imveliso igcina izondlo zolwandle ukuya kwinqanaba eliphezulu, ibonisa umbala omdaka wolwandle ngokwawo, kwaye i-flavour yolwandle inamandla.Iqulethe i-alginic acid, iodine, i-mannitol kunye nokhula lwaselwandle.I-Phenols, i-polysaccharides ye-seaweed kunye nezinye izithako ze-seaweed-specific, kunye nezinto ezilandelwayo ezifana ne-calcium, i-magnesium, isinyithi, i-zinc, i-boron, kunye ne-manganese, kunye ne-gibberellins, i-betaine, i-cytokines, kunye ne-phenolic polymer compounds.
Isicelo: Njengesichumisi
Umqulu:25 kgs/ibhegi okanye njengoko ucela.
Ugcino:Kuphephe ukukhanya, kugcinwe kwindawo epholileyo.
ImigangathoExesikiwe: Umgangatho wamazwe ngamazwe.
