Iprotheyini yerayisi
IiNkcazo zeeMveliso
Iprotheyini yerayisi yiprotheni yemifuno ethi, kwabanye, igaywe ngokulula kuneprotheni ye-whey. Irayisi eBrown inokunyangwa ngee-enzymes eziya kubangela ukuba iicarbohydrates zahlukane kwiiProteins. Isiphumo seprotheyini esingumgubo ke ngamanye amaxesha sinonga okanye sifakwe kwi-smoothies okanye kwi-health shakes.
Iprotheyini yerayisi inencasa eyahlukileyo ngakumbi kunezinye iindlela ezininzi zeprotheyini engumgubo. Njenge-whey hydrosylate, le ncasa ayifihlwa ngokufanelekileyo zizincasa ezininzi; kunjalo, incasa irayisi protein ngokuqhelekileyo ithathwa njengento engathandekiyo ngaphantsi kwe incasa ekrakra whey hydrosylate. Le ncasa yerayisi yahlukileyo isenokukhethwa kunencasa eyenziwe ngabathengi beprotein yerayisi.
Iprotheyini yerayisi idla ngokuxutywa ne-pea protein powder. Iprotheni yerayisi iphezulu kwi-sulfure equkethe i-amino acids, i-cysteine kunye ne-methionine, kodwa iphantsi kwi-lysine. Iprotheni ye-Pea, kwelinye icala, iphantsi kwi-cysteine kunye ne-methionine kodwa iphezulu kwi-lysine. Ngaloo ndlela, ukudibanisa irayisi kunye neprotheni ye-pea inikezela iphrofayili ephezulu ye-amino acid efaniswa nobisi okanye iiprotheni zeqanda, kodwa ngaphandle kokukwazi ukugula okanye imiba yamathumbu abanye abasebenzisi abanayo kunye nezo proteni. Ngaphezu koko, ukukhanya, ukuthungwa okuthambileyo kweprotein ye-ertyisi kudla ngokugudisa incasa eyomeleleyo, echaki yeprotein yerayisi.
Iprotheyini yerayisi yiprotheni yemifuno ethi, kwabanye, igaywe ngokulula kuneprotheni ye-whey. Irayisi eBrown inokunyangwa ngee-enzymes eziya kubangela ukuba iicarbohydrates zahlukane kwiiProteins. Isiphumo seprotheyini esingumgubo ke ngamanye amaxesha sinonga okanye sifakwe kwi-smoothies okanye kwi-health shakes.
Iprotheyini yerayisi inencasa eyahlukileyo ngakumbi kunezinye iindlela ezininzi zeprotheyini engumgubo. Njenge-whey hydrosylate, le ncasa ayifihlwa ngokufanelekileyo zizincasa ezininzi; kunjalo, incasa irayisi protein ngokuqhelekileyo ithathwa njengento engathandekiyo ngaphantsi kwe incasa ekrakra whey hydrosylate. Le ncasa yerayisi yahlukileyo isenokukhethwa kunencasa eyenziwe ngabathengi beprotein yerayisi.
Iprotheyini yerayisi idla ngokuxutywa ne-pea protein powder. Iprotheni yerayisi iphezulu kwi-sulfure equkethe i-amino acids, i-cysteine kunye ne-methionine, kodwa iphantsi kwi-lysine. Iprotheni ye-Pea, kwelinye icala, iphantsi kwi-cysteine kunye ne-methionine kodwa iphezulu kwi-lysine. Ngaloo ndlela, ukudibanisa irayisi kunye neprotheni ye-pea inikezela iphrofayili ephezulu ye-amino acid efaniswa nobisi okanye iiprotheni zeqanda, kodwa ngaphandle kokukwazi ukugula okanye imiba yamathumbu abanye abasebenzisi abanayo kunye nezo proteni. Ngaphezu koko, ukukhanya, ukuthungwa okuthambileyo kweprotein ye-ertyisi kudla ngokugudisa incasa eyomeleleyo, echaki yeprotein yerayisi.
Inkcazo
| INTO | UMGANGATHO |
| Imbonakalo | Umgubo ophuzi ophuzi, ukufana kunye nokuphumla, akukho agglomeration okanye ukubola, akukho micimbi yangaphandle ngeso lenyama |
| Isiqulatho seProtheyini (isiseko esomileyo) | >=80% |
| Umxholo wamafutha (isiseko esomileyo) | =<10% |
| Umxholo wokufuma | =<8% |
| Isiqulatho sothuthu (isiseko esomileyo) | =<6% |
| Iswekile | =<1.2% |
| Ubalo lwePleti lulonke | =<30000cfu/g |
| IiColiforms | =<90mpn/g |
| Ukungunda | =<50cfu/g |
| Salmonella cfu/25g | = |
