Ukumelana neDextrin | 9004-53-9
IiNkcazo zeeMveliso
I-Resistant Destrin imhlophe ukuya kumgubo otyheli okhanyayo, kwaye luhlobo lwefiber yokutya enyibilikayo emanzini eyenziwe ngesitashi sombona wendalo esingaguquguqukiyo njengezinto eziluhlaza, emva kwenqanaba elithile le-hydrolysis, i-polymerization, ukwahlukana kunye namanye amanyathelo. Umxholo wayo ophantsi kweekhalori, i-solubility efanelekileyo, kunye nobumnandi obuncinci kunye nevumba lihlala lizinzile phantsi kweemeko zokushisa okuphezulu, i-pH eguquguqukayo, indawo emanzi, kunye namandla amakhulu okusika. Ingasetyenziselwa ukutya, iziselo, iipilisi zomgubo, kunye nezinye iimveliso ezicutshungulwayo. Inani elikhulu lezifundo libonise ukuba i-dextrin enganyangekiyo yimveliso yendalo edibanisa imisebenzi eyahlukeneyo njengokulawula impilo yamathumbu, ukukhusela kunye nokunyanga izifo zentliziyo, inzuzo ye-prebiotics, kunye nokunciphisa ushukela wegazi.
Isicelo:
1.Ukutya: kusetyenziswe kukutya kobisi, ukutya kwenyama, izinto ezibhakiweyo, ipasta, ukutya okunencasa, njl njl. Isicelo kwiimveliso zobisi: i-dextrins exhathisayo inokongezwa ngokulula kwifiber yokutya eqiniswe iziselo zobisi ezifana neswekile, ngaphandle kokuchaphazela incasa yokuqala yokutya. ; I-dextrins exhathisayo inencasa efanayo kumafutha kunye neekhalori eziphantsi. Isenokusetyenziswa endaweni yenxalenye yeswekile okanye amafutha ukulungisa i-ice cream ene-calorie ephantsi, iziselo zeyogathi ezinamafutha aphantsi, njalo njalo. Ukongezwa kwe-dextrin enganyangekiyo ivumela imisebenzi ye-biological ye-lactic acid bacteria, i-bifidobacteria, kunye nezinye iibhaktheriya eziluncedo zamathumbu ukuba zisetyenziswe ngokupheleleyo. Yenziwe isiphumo esikhulu sokuphindaphinda.
①.Ukusetyenziswa kwiintsana nakubantwana abancinci: Iintsana kunye nabantwana abancinci, ngakumbi i-bifidobacterium emzimbeni emva kokulunyulwa, ziyancipha ngokukhawuleza, ezikhokelela kwisifo sohudo, i-anorexia, ukudodobala, kunye nokunciphisa ukusetyenziswa kwezondlo. Ukusetyenziswa kokutya kwe-dextrin enganyibilikiyo emanzini kunokunyusa ukusetyenziswa kwezondlo. Kwaye ukhuthaze ukufunxwa kwe-calcium, isinyithi, i-zinc kunye nezinye izinto zokulandelela.
②.Isicelo kwi-noodles: Ukongeza iintlobo ezahlukeneyo zefiber yokutya kwisonka, i-taro, irayisi, kunye ne-noodle inokunyusa kwaye iphucule umbala wesonka. Ukudibanisa i-3% ukuya kwi-6% ye-fiber content kumgubo kunokomeleza igluten yentlama kwaye uyishiye ibhaskithi. Isonka esiqhumayo sinencasa entle kunye nencasa ekhethekileyo; ukubhaka iibhiskithi kuneemfuno ezikumgangatho ophantsi kakhulu womgubo wegluten, oququzelela ukongezwa kwe-dextrins exhathisayo ngomlinganiselo omkhulu, kwaye inceda ngakumbi kwimveliso yeekuki zokhathalelo lwempilo ezisekelwe kwifiber function; iikeyiki ziveliswa kwinkqubo yemveliso. Ubuninzi bomswakama buya kuqina kwimveliso ethambileyo xa ubhaka, echaphazela umgangatho, i-dextrin enganyangekiyo yamanzi eyongeziweyo kwikhekhe, inokugcina imveliso ithambile kwaye ifumile, yandise ubomi beshelufu, yandise ixesha lokugcina ishelufu.
③.Ukusetyenziswa kwiimveliso zenyama: I-dextrin exhathisayo njengoko ifayibha yokutya inokufunxa amavumba kwaye ithintele ukuguquka kwezinto ezinuka kamnandi. Ukongezwa komlinganiselo othile wefiber yokutya kunokunyusa isivuno semveliso, kuphucule incasa kunye nomgangatho; I-fiber yokutya ene-soluble yamanzi ingasetyenziselwa njengeyona ndawo ibalaseleyo yamafutha ukuvelisa iprotheni ephezulu, i-fiber ephezulu yokutya, i-fat fat, ityuwa ephantsi, i-calorie ephantsi kunye nokhathalelo lwempilo I-Ham esebenzayo.
I-2.Amayeza: ukutya okunempilo, izigcwalisi, izinto eziphathekayo zamayeza, njl.
3.Imveliso yamashishini: i-petroleum, imveliso, iimveliso zezolimo, iibhetri, ukuchithwa okuchanekileyo, njl.
4.Iimveliso zecuba: izithambisi ezinencasa, zokuthambisa umkhenkce ezinokuthatha indawo yeglycerin njengecuba elisikiweyo.
5.Izinto zokuthambisa: izicoci zobuso, iikhrimu zobuhle, iiloshini, iishampu, iimaski, njl.
6.Ukutya: Izilwanyana zasekhaya ezinkonkxiweyo, ukutya kwezilwanyana, ukutya kwasemanzini, ukutya kwevithamin, iimveliso zonyango lwezilwanyana, njl.
Inkcazo
Igama lemveliso | I-Soluble Corn Fiber |
Elinye Igama | I-Dextrin exhathisayo |
Imbonakalo | Mhlophe ukuya kumthubi okhanyayo |
Umxholo weFayibha | ≥82% |
Umxholo weProtheyini | ≤6.0% |
Uthuthu | ≤0.3% |
DE | ≤0.5% |
PH | 9-12 |
Inkokeli | ≤0.5ppm |
Arsenic | ≤0.5ppm |
Iyonke i-ion yentsimbi enzima | ≤10ppm |