Irayisi eneNgwele eBomvu

Irayisi enegwele ebomvu (iRayisi yegwele ebomvu, irayisi ye-kojic ebomvu, irayisi ye-koji ebomvu, i-anka, okanye i-ang-kak) yirayisi ebomvu ebomvu evutshiweyo emfusa, efumana umbala wayo ekulinyweni kunye ne-Monascus purpureus. imveliso yerayisi apho igwele elibomvu (i-Monascus Purpureus Went) likhula. Sivelisa irayisi ebomvu yegwele ngokungasebenzisi irayisi eyingozi.
Irayisi ebomvu yemvubelo isetyenziselwa ukufaka imibala kwiimveliso zokutya ezininzi, kubandakanya i-tofu ekhethiweyo, iviniga ebomvu yerayisi, i-char siu, i-Peking Duck, kunye ne-pastries yaseTshayina efuna ukufakwa kwemibala ebomvu yokutya. Ikwasetyenziswa ngokwemveli kwimveliso yentlobo ezininzi ze wayini yase China, Japanese sake (akaisake), kunye ne Korean rice wine (hongju), inika umbala obomvu kwezi wayini. Nangona isetyenziselwa ikakhulu umbala wayo kwi-cuisine, irayisi ebomvu yemvubelo inika incasa efihlakeleyo kodwa emnandi ekutyeni kwaye isetyenziswa ngokuqhelekileyo kwi-cuisine yemimandla yaseFujian yaseChina.Irayisi evutshiweyo ebomvu yimveliso evundisiweyo yerayisi apho igwele elibomvu (i-Monascus Purpureus Went ) iyakhula. Sivelisa irayisi ebomvu yegwele ngokusebenzisa irayisi eyingozi, luhlobo lwemibala yokutya yendalo, isetyenziswe ngokubanzi kwiimveliso zenyama ezifana nesoseji kunye ne-ham, i-curd yembotyi enegwele, ukwenza iwayini, iikeyiki, amayeza kunye nezinto zokuthambisa njl. isiphumo ngenxa yeempawu zayo zombala olungileyo, umbala oqaqambileyo noqaqambileyo.