Umgubo weCaramel |8028-89-5
IiNkcazo zeeMveliso
Umbala weCaramel ngowona usetyenziswa kakhulu kwihlabathi (ngobunzima) isithako sombala wokutya.
Inkcazo
| INTO | UMGANGATHO | IZIPHUMO |
| E 0.1%1CM (610nm) Ukungabikho | 0.259-0.285 | 0.262 |
| Ubunzima obuthile (25°C) | 1.255-1.270 | 1.260 |
| Viscosity(25°C)=<Cps | 8000 | 80 |
| PH Ixabiso | 2.7-3.3 | 3.0 |
| Indawo yoHaze>= imiz | 40 | >40 |
| Ixesha leGelation >=mins | 100 | >100 |
| Ukwenziwa ngokutsha >= iiyure | 20 | >20 |
| I-Isoelectric Point = | 1.0 | < 1.0 |
| Uvavanyo lokuzinza kwe-Acid | Akukho Haze | Akukho Haze |
| Uvavanyo lotywala (50% V / V isisombululo sotywala | Akukho Haze | Akukho Haze |
| I-Ammoniacal Nitrogen(Njenge-NH3) =<% | 0.5 | 0.3 |
| I-Sulfur Dioxide(njenge-SO2) =<% | 0.1 | 0.025 |
| Iyonke iNitrojeni(njenge-N) =<% | 3.3 | 1.2 |
| Iyonke iSulfur(njenge-S) =<% | 3.5 | 1.5 |
| 4-Methyl Imidazole =< mg/kg | 200 | 150 |
| I-Arsenic (Njengoko) =< mg / kg | 1.0 | < 1.0 |
| Inkokeli (NjengoPb) =< mg/kg | 2.0 | < 2.0 |
| Iintsimbi ezinzima (NjengePb) =< mg/kg | 25 | <25 |
| IMercury (As Hg) =< mg/kg | 0.1 | < 0.1 |
