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Neohesperidin Dihydrochalcone | 20702-77-6

Neohesperidin Dihydrochalcone | 20702-77-6


  • Uhlobo::IPhytochemistry yendalo
  • Inombolo yeCAS::20702-77-6
  • Inombolo ye-EINECS ::243-978-6
  • Ubuninzi kwi 20' FCL ::20MT
  • Min. Umyalelo::25KG
  • Ukupakishwa::25kg/ibhegi
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Ingcaciso yeMveliso:

    I-Neohesperidin dihydrochalcone, ngamanye amaxesha kubhekiselwa kuyo ngokulula njenge-neohesperidin DC okanye i-NHDC, sisimuncumuncu sokwenziwa esithathwe kwi-citrus.

    Kwiminyaka ye-1960, xa izazinzulu zaseMelika zisebenza kwisicwangciso sokunciphisa incasa ekrakra kwijusi ye-citrus, i-neo hesperidin yaphathwa nge-potassium hydroxide kunye nesinye isiseko esinamandla nge-catalytic hydrogenation ukuze ibe yi-NHDC. Ngaphantsi koxinzelelo olubalulekileyo kunye neempawu zokufihla okukrakra, i-sweetener concentration yayingamaxesha angama-1500-1800 aphezulu kunoshukela.

    I-Neohesperidin dihydrochalcone (NEO-DHC) yenziwe ngonyango lwekhemikhali ye-neohesperidin, inxalenye ekrakra ye-citrus peel kunye ne-pulp, njenge-orange ekrakra kunye ne-grapefruit. Nangona ivela kwindalo, iye yafumana ukuguqulwa kweekhemikhali, ngoko akusiyo imveliso yendalo. I-DHC entsha ayenzeki kwindalo.

    Isicelo:

    I-European Union ivume ukusetyenziswa kwe-NHDC njenge-sweetener ngo-1994. Ngamanye amaxesha kuthiwa i-NHDC ibonwa njenge-flavour ekhuselekileyo yi-Association of Flavour and Extract Manufacturers, iqela lokurhweba elingenalo ukuma ngokusemthethweni.

    Isebenza ngokukodwa ekugqumeni ubukrakra bezinye iikhompawundi kwi-citrus, kuquka i-limonin kunye ne-naringin. Ngokwemveliso, ikhupha i-neohesperidin kwiiorenji ezikrakra kwaye i-hydrogenates ukulungiselela i-NHDC.

    Imveliso iyaziwa ngokuba nefuthe elinamandla le-synergistic xa isetyenziswa kunye nezinye izimuncumuncu ezenziweyo ezifana ne-aspartame, i-saccharin, i-acetylsulfonamide kunye ne-cyclocarbamate, kunye ne-alcohol yeswekile efana ne-xylitol. Ukusetyenziswa kwe-NHDC kwandisa ukusebenza kwezi zimuncumuncu kwiindawo ezisezantsi, ngelixa ezinye ii-sweeteners zifuna amanani amancinci. Oku kubonelela ngeendleko ezifanelekileyo.Ikwanyusa umdla wamantshontsho eehagu. Xa ukongeza izongezo zokutya.

    Yaziwa ngakumbi ngokuphucula iziphumo zeemvakalelo (ezaziwa kwishishini njenge "mouthfeel"). Umzekelo wale "creaminess" efumaneka kwiimveliso zobisi, ezifana iyogathi kunye ne-ayisikrimu, kodwa ikwasetyenziswa ngokubanzi kwezinye iimveliso ezikrakra ngokwendalo.

    Iinkampani ezixuba amayeza ziyayithanda imveliso ukunciphisa incasa ekrakrayo kwifomu yepilisi kwaye ziyisebenzise ekutyeni kwezilwanyana ukucutha amaxesha okutyisa.


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