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Isicatshulwa seCapsicum 10%Capsaicin |84625-29-0

Isicatshulwa seCapsicum 10%Capsaicin |84625-29-0


  • Igama eliqhelekileyo:Capsicum annuum L.
  • Inombolo yeCAS:84625-29-6
  • EINECS:283-403-6
  • Imbonakalo:Umgubo otyheli omdaka
  • Ubuninzi kwi-20' FCL:20MT
  • Min.Iodolo:25KG
  • Igama lebrand:Colorcom
  • Beka ubomi kwishelufa:iminyaka eyi-2
  • Indawo yemvelaphi:eTshayina
  • Umqulu:25 kgs/ibhegi okanye njengoko ucela
  • Ugcino:Gcina kwindawo engenamoya, kwindawo eyomileyo
  • Imigangatho eyenziweyo:Umgangatho wamazwe ngamazwe
  • Inkcazo yeMveliso:10% Capsaicin
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Ingcaciso yeMveliso:

    Eyokuqala kukuba inefuthe lokomeleza isisu kunye nokunceda ukugaya.Isicatshulwa se-pepper sinefuthe elikhuthazayo emlonyeni nasesiswini, esinokunyusa i-peristalsis ye-intestinal tract, ikhuthaze ukukhuselwa kwejusi yokugaya, ukuphucula ukutya, kunye nokuthintela ukuvutshelwa okungaqhelekanga kwi-intestinal tract.Uphando lwengcali yezondlo lufumanise ukuba iziganeko zezilonda ezisesiswini kubantu abathanda ukutya okuneziqholo zisezantsi kunoko zikubantu abangakuthandiyo ukutya okuneziqholo.

    Okwesibini kukuba inefuthe lokuthintela i-gallstones.Ukusetyenziswa rhoqo kwe-pepper extract kunokuthintela i-gallstones.Iipepper zizityebi kwiivithamini kunye neeprotheni, ezinokuphelisa i-cholesterol engaphezulu emzimbeni kwaye ithintele ngokufanelekileyo ukwenzeka kwamatye enyongo.

    Okwesithathu kukuba inefuthe lokuphucula umsebenzi wentliziyo.I-pepper ye-Chili inokunciphisa i-lipids yegazi, ukunciphisa ukubunjwa kwe-cerebral thrombosis, kwaye ibe nefuthe elithile lokukhusela kwizifo zentliziyo.Eyesine kukuba inefuthe lokunciphisa umzimba.Isithako esikwipepile sinokuvula imithambo yegazi, sivuselele inkqubo yobushushu obunqongopheleyo emzimbeni, kwaye sitshise amanqatha omzimba ngokufanelekileyo.


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