Lutein 5% HPLC | 127-40-2

Ingcaciso yeMveliso:

I-Lutein, efumaneka kwimifuno ethile, iziqhamo, kunye namaqanda amaqanda, isondlo esineenzuzo ezininzi. Lilungu losapho lwe-carotenoid. I-Carotenoids yiklasi yeekhemikhali ezinxulumene ne-vitamin A.

IBeta-carotene yaziwa ngokuba yi-precursor ye-vitamin A, kodwa kukho malunga nama-600 ezinye iikhompawundi zolu sapho ekufuneka ziqondwe.

Ukusebenza kunye nendima yeLutein 5% HPLC:

I-Lutein kunye nezinye i-carotenoids zicingelwa ukuba zinezakhiwo ze-antioxidant. I-Antioxidants ikhusela iiseli kumonakalo obangelwa yi-radicals yamahhala, i-byproduct eyonakalisayo ye-metabolism eqhelekileyo. Iiradicals zasimahla emzimbeni ziphanga ezinye iimolekyuli ze-electron kwaye zonakalise iiseli kunye nofuzo kwinkqubo ebizwa ngokuba yi-oxidation.

Uphando olwenziwe yiNkonzo yoPhando lwezoLimo yeSebe lezoLimo laseMelika (i-USDA) lubonisa ukuba i-lutein, njenge-vitamin E, ilwa nama-radicals amahhala, i-antioxidant enamandla.

I-Lutein igxininiswe kwi-retina kunye ne-lens kwaye ikhusela umbono ngokunciphisa i-radicals yamahhala kunye nokwandisa ukuxinana kwe-pigment. I-Lutein nayo inefuthe lomthunzi ngokuchasene ne-glare eyonakalisayo.

Ukusetyenziswa kweLutein 5% HPLC: 

I-Lutein isetyenziswa kakhulu kukutya, ukutya, amayeza kunye nokunye ukutya kunye namashishini amachiza.

Idlala indima ebalulekileyo ekuphuculeni umbala wemveliso kwaye iyongezelelekileyo kwimveliso yemveliso kunye nezolimo.