IGlucose elulwelo | 5996-10-1
IiNkcazo zeeMveliso
Iswekile yeswekile yenziwe kumgangatho ophezulu weSitatshi seCorn phantsi kolawulo olungqongqo lwekhwalithi. I-Dry Solid: 75%-85%.Iswekile ekwabizwa ngokuba isiraphu yeCorn yisiraphu, eyenziwe kusetyenziswa isitatshi sombona njenge-feedstock, kwaye yenziwe ikakhulu yiglucose. Uthotho lweempendulo ezimbini ze-enzymatic zisetyenziselwa ukuguqula i-cornstarch ibe isiraphu yombona, Eyona nto isetyenziswayo ekutyeni okulungiselelwe urhwebo kufana ne-thickener, i-sweetener, kunye neempawu zayo ezigcina ukufuma (humectant) ezigcina ukutya kumanzi kwaye kunceda ukugcina ukutsha. .Elona gama liqhelekileyo le-glucose isiraphu lihlala lisetyenziswa ngendlela efanayo nesiraphu yombona, kuba eyokuqala iqhele ukwenziwa ngeCorn Starch.
Ngokobuchwephesha, isiraphu ye-glucose yiyo nayiphi na i-starch hydrolyzate engamanzi ye-mono, di, kunye ne-saccharide ephezulu, kwaye inokwenziwa kuyo nayiphi na imithombo yesitatshi; ingqolowa, irayisi kunye neetapile zezona mithombo zixhaphakileyo.
IiPropati zoMzimba kunye nezeMichiza.: Lulwelo olubonakalayo, akukho kungcola okubonakalayo ngamehlo eze, angenambala okanye amthubi, ukukhanya okucacileyo. I-viscosity kunye nobumnandi besiraphu kuxhomekeke kubungakanani bendlela yokusabela kwe-hydrolysis. Ukwahlula amabakala ahlukeneyo isiraphu, ahlelwa ngokwe "dextrose equivalent" (DE).
Inkcazo
| INTO | UMGANGATHO |
| Imbonakalo | Ulwelo olushinyeneyo olucacileyo, akukho bumdaka bubonakalayo |
| Ivumba | Ngevumba elikhethekileyo lemaltose |
| Ngcamla | Ephakathi kwaye ecocekileyo eswiti, akukho vumba |
| Umbala | Ayinambala okanye tyheli kancinane |
| DE % | 40-65 |
| Yomisa ngokuqinileyo | 70-84% |
| PH | 4.0-6.0 |
| ugqithiso | ≥96 |
| I-Infusion Temp℃ | ≥135 |
| Iprotheni | ≤0.08% |
| Chroma (HaZen) | ≤15 |
| Uthuthu lweSulfate(mg/kg) | ≤0.4 |
| Ukuqhuba (us/cm) | ≤30 |
| Sulfur dioxide | ≤30 |
| Iibhaktheriya ezipheleleyo | ≤2000 |
| Intsholongwane yeColiform (cfu/ml) | ≤30 |
| Njengoko mg/kg | ≤0.5 |
| Pb mg/kg | ≤0.5 |
| Pathogenic (salmonella) | Akukho zikhoyo |
