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L-Citrullin-DL-malate2:1 |54940-97-5

L-Citrullin-DL-malate2:1 |54940-97-5


  • Igama Eliqhelekileyo:L-citrulline DL-malate 2:1
  • Inombolo yeCAS:54940-97-5
  • EINECS:812-225-9
  • Imbonakalo:Iikristale ezimhlophe okanye i-crystalline powder
  • Ifomula yemolekyuli:C6-H13-N3-O3.C4-H6-O5
  • Ubuninzi kwi-20' FCL:20MT
  • Min.Iodolo:25KG
  • Igama lebrand:Colorcom
  • Beka ubomi kwishelufa:iminyaka eyi-2
  • Indawo yemvelaphi:eTshayina
  • Umqulu:25 kgs/ibhegi okanye njengoko ucela
  • Ugcino:Gcina kwindawo engenamoya, kwindawo eyomileyo
  • Imigangatho eyenziweyo:Umgangatho wamazwe ngamazwe
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Ingcaciso yeMveliso:

    Indibaniselwano ye-citrulline kunye ne-malate izisa izibonelelo zokuphucula ukusebenza kwemisipha, ngoko ke i-L-citrulline DL-malate isetyenziswa ngokubanzi njengesongezelelo sokuphucula ukusebenza kwezemidlalo.

    Ukusebenza kwe-L-citrulline DL-malate 2:1 :

    Uxinzelelo lwegazi olusezantsiIzifundo ezininzi ezithembisayo zifumene ikhonkco eliqinileyo phakathi kwe-L-citrulline DL-malate kunye namanqanaba oxinzelelo lwegazi.Kuye kwaboniswa ukunceda ukuphucula umsebenzi weeseli ezidibanisa imithambo yegazi kwaye zisebenza njenge-nitric oxide booster yendalo.

    Ngamana iNcedo yokuNyanga i-Erectile Dysfunction (ED) kukungakwazi ukufumana okanye ukugcina i-erection, enokubangelwa iingxaki zonyango ezifana noxinzelelo lwegazi oluphezulu kunye neengxaki zengqondo kunye neemvakalelo ezifana noxinzelelo.

    Ixhasa ukukhula kwezihlunuIi-amino acids ezifana nezi zibaluleke kakhulu xa kuziwa ekukhuleni kwezihlunu.

    Ukuphucula ukusebenza kwezemidlaloOlunye uphando lucebisa ukuba le amino acid inokunceda ukuphucula ukusetyenziswa kweoksijini kwimisipha yakho, enokubonelela ngeenzuzo ezinkulu kwindlela yakho yokuzilolonga.

     

    Iimpawu zobuchwephesha ze-L-citrulline DL-malate 2:1 :

    Inqaku lokuhlalutya                       Inkcazo

    Inkcazelo Iikristale ezimhlophe okanye umgubo wekristale

    Ukunyibilika (1g kwi-20ml yamanzi) Kucacile

    Uvavanyo ≥98.5%

    Ukujikeleza okuthe ngqo[a]D20° +17.5°±1.0°

    Ilahleko ekomisweni ≤0.30%

    Intsalela ekutshisweni ≤0.1%

    I-Sulfate (SO4) ≤0.02%

    I-Chloride, (njenge-Cl) ≤0.05%

    Intsimbi (njenge-Fe) ≤30 ppm

    Iintsimbi ezinzima (njenge-Pb) ≤10ppm

    IArsenic (AS2O3) ≤1 ppm

    Inkokeli (Pb) ≤3ppm

    IMercury (Hg) ≤0.1ppm

    I-Cadmium (Cd) ≤1ppm

    IMercury≤0.1ppm

    L- L-Citrulline 62.5% ~ 74.2%

    I-DL- DL-Malate 25.8% ~ 37.5%

    Ubalo lwePleti lulonke ≤1000cfu/g

    Iyonke Igwele kunye noMngundo ≤100cfu/g

    E.Coli Negative

    Salmonella Negative

    Staphylococcus Negative


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