L-Arginine Alpha-ketoglutarate 2:1 |5256-76-8
Ingcaciso yeMveliso:
Ukulawula i-nitrogen metabolism emzimbeni kunye nokukhuthaza ukukhula kwezilwanyana
Ukulawula amandla okusebenza komzimba
Gcina impilo yamathumbu kwaye uphucule amandla omzimba
Ukuphucula ithambo
Iimpawu zobuchwephesha zeL-Arginine alpha-ketoglutarate 2:1:
| Inqaku lokuhlalutya | Inkcazo |
| Ukuchongwa | HPLC |
| Imbonakalo | Umgubo wekristale omhlophe ukuya kumthubi |
| Isivavanyi | 98~ 102.0% |
| L-Arginine | 65.5 ~ 69% |
| Alpha Ketoglutarate | 26.5-29% |
| [a]D20(8g/100ml,6N HCL) | +16.5º ~ +18.5º |
| Ukunyibilika | Amanzi anyibilikayo |
| PH(10%H2O) | 5.5~7.0 |
| Hydrate | ≤6.8 |
| Ikloridi(%) | ≤0.05% |
| Ilahleko ekomisweni | ≤1.0% |
| Intsalela ekutshisweni | ≤0.2% |
| Iintsimbi ezinzima | ≤10ppm |
| As | ≤1ppm |
| Pb | ≤1ppm |
| Cd | ≤1ppm |
| Hg | ≤0.1ppm |
| Intsimbi(ppm) | ≤10ppm |
| Ubuninzi bobuninzi (g/ml) | ≥0.5 |
| Ubungakanani besuntswana | Ngaloo ndlela 30 |
| Ukubalwa kwePleti iyonke | ≤1000Cfu/g |
| Igwele | ≤100Cfu/g |
| Ngundo | ≤100Cfu/g |
| E.Coli | Ibi |
| Salmonella | Ibi |
| Staphylococcus Aureus | Ibi |
| izinto eziphuma kuyo | Mahala |
