L(+)-Arginine |74-79-3
Inkcazo yeMveliso:
| Izinto zokuvavanya | Inkcazo |
| Umxholo wesithako esisebenzayo | 99% |
| Ukuxinana | 1.2297 |
| Indawo yokunyibilika | 222 °C |
| Indawo yokubilisa | 305.18°C |
| Imbonakalo | Umgubo omhlophe |
| PH ixabiso | 10.5~12.0 |
Ingcaciso yeMveliso:
I-L-Arginine yikhowudi ye-amino acid kwi-protein synthesis kwaye yenye ye-8 ebalulekileyo ye-amino acids.Umzimba ufuna ukwenza imisebenzi eyahlukeneyo.Ngokomzekelo, ivuselela umzimba ukuba ukhulule iikhemikhali ezithile ezifana ne-insulin kunye nehomoni yokukhula komntu.Le amino acid ikwanceda ukususa i-ammonia emzimbeni kwaye inamandla okukhuthaza ukuphiliswa kwamanxeba.
Isicelo:
(1) Isetyenziselwa izifundo ze-biochemical, zonke iintlobo ze-coma ye-hepatic kunye neentlobo zesibindi zentsholongwane ezine-alanine aminotransferase engaqhelekanga.
(2)Izongezo zesondlo;i-arhente yesiqholo.
(3)Amino acid amachiza.
(4)Isetyenziswa njengezinto ezikrwada zamayeza kunye nezongezo zokutya.
(5)Khuthaza ukukhula kweengcambu zesityalo, i-polyamine synthesis precursor, phucula ukuxhathisa kwetyuwa yesityalo.
Umqulu:25 kgs/ibhegi okanye njengoko ucela.
Ugcino:Gcina kwindawo engenamoya, kwindawo eyomileyo.
IsigqebaUmgangatho:Umgangatho wamazwe ngamazwe.
