L-arabinose
Ingcaciso yeMveliso:
I-L-Arabinose yiswekile enekhabhoni ezintlanu enemvelaphi yendalo, ekuqaleni ibikade yodwa kwi-gum arabic kwaye ifumaneka kumakhoba eziqhamo kunye neenkozo ezipheleleyo kwindalo. Iinxalenye zeHemi-cellulose zezityalo ezifana ne-corn cob kunye ne-bagasse zisetyenziswa njengezinto eziluhlaza ukuvelisa i-L-arabinose kwimveliso yanamhlanje yamashishini. I-L-arabinose inesakhiwo esimile njengenaliti emhlophe, ubumnandi obuthambileyo, isiqingatha sobumnandi be-sucrose, kunye nokunyibilika kakuhle kwamanzi. I-L-arabinose i-carbohydrate engasetyenziswanga emzimbeni womntu, ayichaphazeli iswekile yegazi emva kokusetyenziswa, kwaye imetabolism ayifuni ukulawulwa kwe-insulin.
Isicelo seMveliso:
Ukunciphisa ushukela, ukutya okuphantsi kwe-GI
Ukutya okulawula amathumbu.
Umqulu:25 kgs/ibhegi okanye njengoko ucela.
Ugcino:Gcina kwindawo engenamoya, kwindawo eyomileyo.
Umgangatho wesiGqeba:Umgangatho wamazwe ngamazwe.