Konjac Gum | 37220-17-0

I-Konjac Gum luhlobo lwe-hydrocolloids yendalo ecocekileyo, icocwe i-Konjac Gum powder ecutshungulwa yimvula yotywala. Izithako eziphambili zeKonjac Gum yiKonjac Glucomannan(KGM) enococeko olungaphezulu kwe 85% ngokomileyo. Umhlophe ngombala, ulungile kwi-particle size, i-viscosity ephezulu, kwaye akukho phunga elikhethekileyo le-Konjac, elizinzile xa lichithwa emanzini. I-Konjac Gum ine-viscosity enamandla kakhulu phakathi kwe-agent ye-gelling e-soluble yezityalo. Ubungakanani bamasuntswana alungileyo, ukunyibilika okukhawulezayo, amandla okwandisa aphezulu amaxesha angama-100 obunzima bawo, azinzileyo kwaye aphantse angabinavumba.

I-Konjac isetyenziswa ngokubanzi njengokutya kunye nokongezwa kokutya:

(1) njengesithako esityebisayo nesiqinisayo sinokongezwa kwijeli, ijem, ijusi, incindi yemifuno, i-ayisikrimu, i-ayisikrimu kunye nezinye iziselo ezibandayo, iziselo eziqinileyo, umgubo wesinongo, kunye nomgubo wesuphu;

(2) njenge-binder inokongezwa kwi-noodles, i-rice noodles, abavuni, iibhola zenyama, i-ham, isonka kunye neepastries zokuphucula i-gluten kunye nokuzigcina zintsha;

(3). Ingongezwa kwiilekese ezahlukeneyo ezithambileyo, iswekile yenkomo kunye nekristale yeswekile njenge-gelling agent, kwaye ingasetyenziselwa ukwenza ukutya kwe-bionic;