Isovaleric acid |503-74-2
Idatha yeMveliso yeMveliso:
| Igama lemveliso | Isovaleric acid |
| Iipropati | Ulwelo olungenambala okanye olumthubi kancinane, olunevumba elikhuthazayo elifana ne-acetic acid |
| Uxinaniso(g/cm3) | 0.925 |
| Indawo yokunyibilika(°C) | -29 |
| Indawo yokubila(°C) | 175 |
| Indawo edanyazayo (°C) | 159 |
| Ukunyibilika kwamanzi(20°C) | 25g/L |
| Uxinzelelo loMphunga(20°C) | 0.38mmHg |
| Ukunyibilika | Inyibilika emanzini kwaye ixubene ne-ethanol kunye ne-ether. |
Isicelo seMveliso:
I-1.Synthesis: I-asidi ye-Isovaleric yinto ebalulekileyo ye-chemical synthesis intermediate, isetyenziswa ngokubanzi kwi-organic synthesis, amayeza, i-coatings, i-rubber kunye neeplastiki kunye nezinye iindawo ezininzi zoshishino.
2.Fiood additives: isovaleric acid inencasa yeacetic acid kwaye ingasetyenziswa njengesongezo sokutya ukunika ubumuncu kunye nokwandisa ukutsha kokutya.
I-3.I-Flavourings: Ngenxa ye-acetic acid flavour, i-isovaleric acid isetyenziswa ngokuqhelekileyo kwi-synthesis ye-flavourings esetyenziselwa ukutya, iziphuzo kunye neziqholo.
Ulwazi ngoKhuseleko:
I-1.I-Isovaleric acid yinto ephazamisayo, ugweme ukudibanisa nesikhumba kunye namehlo, qaphela ukusetyenziswa kweeglavu ezikhuselayo, iiglasi zokukhusela kunye nempahla yokukhusela.
2.Xa usebenzisa i-isovaleric acid, gwema ukuphefumla umphunga wayo kwaye usebenze kwindawo enomoya.
I-3.Inendawo ephantsi yokutshisa, thintela ukudibanisa nemithombo yokutshisa kwaye ugcine kude nomlilo ovulekileyo kunye nemithombo yokushisa.
4.In imeko yokudibana ngengozi ne-isovaleric acid, gubha ngokukhawuleza ngamanzi amaninzi kwaye ufune unyango.
