Hydrolyzed Fish Collagen
Ingcaciso yeMveliso:
I-Hydrolyzed Fish Collagen yiprotheni esisiseko yesakhiwo efumaneka kwizicubu ezidibeneyo emzimbeni, kubandakanya ulusu, amathambo, i-cartilage, i-tendon kunye nemigqa. Kodwa ngokuguga, abantu abanako ikholajini ilahleka kancinci kancinci, kufuneka someleze kwaye sigcine impilo ngokufunxa kwicollagen eyenziwe ngumntu. I-Collagen inokukhutshwa kwi-Skin okanye kwi-Gristle yentlanzi yase-Marine entsha, i-Bovine, i-Porcine, kunye neNkukhu, ngendlela yomgubo, ngoko ke iyatyiwa kakhulu. Thatha iindlela ezahlukeneyo zobugcisa, kukho i-Hydrolyzed Collagen, i-Active Collagen, i-Collagen Peptide, i-Geltin njalo njalo.
Isicelo seMveliso:
I-collagen ingasetyenziswa njengokutya okunempilo; inokuthintela isifo sentliziyo;
I-Collagen inokusebenza njengokutya kwe-calcium;
I-collagen ingasetyenziswa njengezongezo zokutya;
I-Collagen ingasetyenziswa ngokubanzi kukutya okukhenkcezisiweyo, iziselo, iimveliso zobisi njalo njalo;
I-Collagen ingasetyenziselwa abantu abakhethekileyo (abafazi baseMenopausal);
I-Collagen ingasetyenziswa njengezinto zokupakisha ukutya.
Inkcazo yeMveliso:
| Into | Umgangatho |
| Umbala | Mhlophe ukuya kuMhlophe |
| Ivumba | Ivumba lophawu |
| Ubungakanani beNcam <0.35mm | 95% |
| Uthuthu | 1%±0.25 |
| Amafutha | 2.5%±0.5 |
| Ukufuma | 5%±1 |
| PH | 5-7% |
| Intsimbi enzima | 10% ppm max |
| Idatha yeSondlo (Ibalwe ngokuKhethekileyo) | |
| Ixabiso lesondlo nge-100g yeMveliso ye-KJ/399 Kcal | 1690 |
| Iprotheni (N * 5.55) g/100g | 92.5 |
| Iicarbohydrates g/100g | 1.5 |
| Idatha yeMicrobiological | |
| IBacteria iyonke | <1000 cfu/g |
| Igwele kunye nokungunda | <100 cfu/g |
| Salmonella | Ukungabikho kwi-25g |
| E. coli | <10 cfu/g |
| Iphakheji | Max.10kg ibhegi yephepha enetha yangaphakathi |
| Max.20kg igubu net elingaphakathi | |
| Imeko yoGcino | Ipakethe evaliweyo malunga. 18¡æ kunye nokufuma <50% |
| Beka ubomi kwishelufa | Kwimeko yephakheji engaguqukiyo kwaye ukuya kuthi ga kwiimfuno zokugcina ezingentla, ixesha elivumelekileyo yiminyaka emibini. |
