China Grapeseed Oli | 8024-22-4 uMvelisi kunye noMboneleli

Ioli yeediliya | 8024-22-4

Igama eliqhelekileyo::Isifo seVinifera L.

Inombolo yeCAS.::8024-22-4

EINECS ::200-659-6

Imbonakalo::Ulwelo olu-orenji-luhlaza olucacisiweyo, luthambile, luyanuka, incasa entle

Ifomula yemolekyuli: :C18H32O2

Ubuninzi kwi 20' FCL ::20MT

Min. Umyalelo::25KG

Igama lebrand::Colorcom

Beka ubomi kwishelufa: :iminyaka eyi-2

Indawo yeMvelaphi::eTshayina

Umqulu::25 kgs/ibhegi okanye njengoko ucela

Ugcino::Gcina kwindawo engenamoya, kwindawo eyomileyo

Imigangatho eyenziweyo: :Umgangatho wamazwe ngamazwe

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ingcaciso yeMveliso:

Ingcaciso yeMveliso:

1. Impembelelo yokuchasana nokuguga: Ioyile yembewu yomdiliya ityebile kwi-linoleic acid, enceda ekukhuthazeni ukufunxwa komzimba kwevithamin C kunye ne-vitamin E, ngaloo ndlela ikhuthaza amandla e-antioxidant kwiiseli zomzimba, ikhuphe ii-radicals zasimahla, ngaloo ndlela ilibazisa ukwaluphala, inciphisa imibimbi. , kwaye inokunciphisa umonakalo wemitha ye-ultraviolet kunye nokunciphisa imvula ye-melanin.

2. Isiphumo sokukhusela imithambo yegazi: Ioyile yembewu yomdiliya ityebile kwiproanthocyanidins, enokukhusela ukunwebeka kwemithambo yegazi kwaye ithintele icollagen fibers kunye neelastic fibers zingonakali.

3. Umphumo wokulawula i-endocrine: Ingasetyenziselwa ukunyanga ulusu olomileyo kunye nezinye iimpawu ezibangelwa ukuphazamiseka kwe-endocrine.

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