Ioyile yejinja｜8007-8-7
IiNkcazo zeeMveliso
Umbilo Jiebiao, ukufudumala ukuyeka ukugabha, ukhohlokhohlo olufudumeleyo lwemiphunga, ityhefu yoononkala beentlanzi, ityhefu yesinqanda-mathelo, gxotha ukuma kwegazi, ukunyanga ukwenzakala;Ukulungisa ulusu olunamafutha, umoya wentloko, intloko ebuhlungu.
I-oyile ye-Ginger yendalo itsalwa kwingcambu entsha ye-Ginger usebenzisa indlela ye-steam distillation.Yi-100% ye-oyile yendalo esulungekileyo yesinongo sokutya, isongezelelo sokhathalelo lwempilo, njl.njl. Ijinja sisityalo esidubula iintyatyambo esisuka eTshayina.
Yeyosapho lweZingiberaceae, kwaye isondelelene ne-turmeric, cardamom kunye ne-galangal.
Irhizome (inxalenye engaphantsi komhlaba yesiqu) yinxalenye edla ngokusetyenziswa njengesiqholo.Ihlala ibizwa ngokuba yi-Ginger root, okanye i-ginger nje.
Abantu baye basebenzisa i-ginger ekuphekeni nakwiyeza ukususela kumaxesha amandulo.Liyeza elidumileyo lasekhaya kwisicaphucaphu, iintlungu zesisu, kunye
eminye imiba yezempilo.
Ijinja ingasetyenziswa isentsha, yomisiwe, yenziwe ngumgubo, okanye njenge-oyile okanye ijusi, kwaye ngamanye amaxesha igalelwa ekutyeni okucutshungulweyo nakwizithambiso.Yi
isithako esixhaphake kakhulu kwiiresiphi.Ivumba elimnandi kunye nencasa yeGinger ivela kwioyile yayo yendalo.
Umqulu:25 kgs/ibhegi okanye njengoko ucela.
Ugcino:Gcina kwindawo engenamoya, kwindawo eyomileyo.
Imigangatho eyenziweyo:Umgangatho wamazwe ngamazwe.
