Gellan Gum | 71010-52-1
IiNkcazo zeeMveliso
I-Gum Arabic, ekwaziwa njenge-Acacia Gum, i-chaar gund, i-char goond, okanye i-meska, yitshungama yendalo eyenziwe ngencindi eqinisiweyo ethathwe kwiintlobo ezimbini zomthi womnga; IAcacia senegal kunye neAcacia seyal. Itshungama ivunwa ngokurhweba kwimithi yasendle kuyo yonke iSahel ukusuka eSenegal naseSudan ukuya eSomalia, nangona ibikade ilinywa eArabia nakwintshona yeAsia.
I-Gum Arabic ngumxube onzima we-glycoProteins kunye ne-polysaccharides. Yayingumthombo weswekile i-arabinose kunye ne-ribose, zombini eziye zafunyanwa kwaye zahlukaniswa kuyo, kwaye zibizwa ngokuba yiyo.
IGum arabic isetyenziswa ikakhulu kwishishini lokutya njengesizinzisi. I-Gum arabic isithako esiphambili kwi-lithography yemveli kwaye isetyenziselwa ukuprinta, ukuveliswa kwepeyinti, iglue, izithambiso kunye nezicelo ezahlukeneyo zemizi-mveliso, kubandakanywa nokulawulwa kwe-viscosity kwiinki nakwimizi-mveliso ye-textile, nangona izinto ezingabizi kakhulu zikhuphisana nazo ezininzi zezi ndima.
Nangona igum arabic ngoku iveliswa kakhulu kulo lonke elaseAfrika iSahel, isavunwa kwaye isetyenziswa kuMbindi Mpuma. Umzekelo, abantu abangama-Arabhu basebenzisa itshungama yendalo ukwenza idizethi epholileyo, eswiti, kunye nencasa efana negelato.
Inkcazo
IZINTO | UMGANGATHO |
Imbonakalo | Okumhlophe-mhlophe ukuya kwiGranular etyheli okanye umgubo |
Ivumba | Ivumba lakho lendalo, akukho vumba |
Viscosity ( Brookfield RVT, 25%, 25℃, Spindle #2, 20rpm, mPa.s) | 60- 100 |
pH | 3.5- 6.5 |
Ukufuma(105℃, 5h) | 15% Ubuninzi |
Ukunyibilika | Inyibilika emanzini, ayinyibiliki kwi-ethanol |
Nitrogen | 0.24% - 0.41% |
Uthuthu | 4% Ubuninzi |
Izinto ezinganyibilikiyo kwi-Acid | 0.5% Ubuninzi |
Isitatshi | Ibi |
Dannin | Ibi |
IArsenic (Nje) | 3ppm max |
Khokela (Pb) | 10ppm max |
Iintsimbi ezinzima | 40ppm max |
E.Coli/5g | Ibi |
Salmonella/10g | Ibi |
Ubalo lwePleti lulonke | 1000 cfu/ g Max |