I-Garcinia Cambogia Extract 10: 1 | 90045-23-1

Ingcaciso yeMveliso:

I-Garcinia cambogia iphawulwe ngenxa yeziphumo zayo zokuchasana nokutyeba. Abantu baqala ukuyifunda kumashumi eminyaka eyadlulayo, kwaye izithako zayo ezisebenzayo kunye nesakhiwo ziye zacaca ngokuthe ngcembe, kwaye isetyenziswe njengokutya kokutya. Eyona nto isebenzayo ye-Garcinia Cambogia yi-hydroxycitric acid kwi-peel, kwaye umsebenzi oyintloko we-hydroxycitric acid kukuthintela ukuhlanganiswa kwamafutha. Xa abantu besela iswekile, ezi swekile ziqhekeka zibe yiglucose, zithwalwe zibe zizihlunu kwaye ziguqulwe zibe ziikhalori. Kodwa ukuba i-calorie intake inkulu kunokusetyenziswa, i-glucose engaphezulu iya kuguqulwa ibe ngamanqatha kwaye igcinwe, eyona nto ibangela ukukhuluphala. Ukuba i-garcinia cambogia ithathwa ngaphambi kokutya, inokuthintela ukuguqulwa kwe-glucose ibe ngamanqatha, kwaye ikhuthaze ukuguqulwa kwayo kwi-glycogen, enokusetyenziswa ngokulula njengobushushu, ngaloo ndlela ikhusela ukukhuluphala.

Ukongezelela, i-garcinia cambogia inokuvuselela iziko le-satiety, okwenza kube nzima ukuba umzimba uzive ungenanto, kwaye ukutya kuya kuncipha ngokwemvelo; kwaye i-garcinia cambogia ayinayo enye imiphumo emibi, kwaye akulula ukubuyisela emva kokulahlekelwa ubunzima. I-Garcinia cambogia yeyona nto idumileyo yokutya kwezempilo e-United States, kwaye ikwadume kakhulu eJapan.