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PAPRIKA POWDER
Ukucaciswa kweMveliso: Inkcazo Umgca weSikhokelo Umbala obomvu obomvu kwisitena esibomvu Ubumnyama obomvu ukuya kwisitena esibomvu Ivumba eliqhelekileyo le-paprika elivumba livumba eliqhelekileyo, elingenavumba elimnandi Incasa ye-paprika eqhelekileyo, ngaphandle kwevumba Inkcazo yeMveliso: Inkcazo imida/ Iziphumo eziPhezulu Umnatha 20-80 60 Ukufuma 12%Max 9.59% ASTA 60-240 60-240 Isicelo: 1. Ukulungiswa kokutya: itshilisi yeshishini ingasetyenziselwa ukuvelisa ukutya okuneziqholo, okufana neChili... -
L-Proline |147-85-3
Ukucaciswa kweMveliso: Inkcazo yezinto (AJI97) Imbonakalo Iikristale eziMhlophe okanye i-crystalline powder Assay,% 99.0 ~ 101.0 Ukujikeleza okuKhethekileyo -84.5 ° ~-86.0 ° ixabiso le-pH 5.9 ~ 6.9 Ilahleko ekomisweni,% ≤0.3 Heavy Metals (≤) I-0.001 Intsalela kwi-Iginition,% ≤0.1 i-Arsenic (njenge-As),% ≤0.0001 I-Chloride,% ≤0.02 i-Amonium (NH4),% ≤0.02 Sulfate (SO4),% ≤0.02 Iron (Fe, 0, amino Asi1 detd. -
I-Disodium Succinate |150-90-3
Inkcazo yemveliso: Njengesithako esisetyenziswa kwiihams, iisoseji, ulwelo lwesinongo kunye nezinye izinto zokutya.Kucetyiswa ukuba yongezwe kuphela okanye kunye nezinye izincedisi zencasa, ezifana neMSG.Inkcazo yeMveliso: i-Assay ≥98% PH-ixabiso, i-5% isisombululo samanzi 7-9 Arsenic (As2O3) ≤2PPM Intsimbi enzima (Pb) ≤10PPM Sulphate (SO2-4) ≤0.019% Ilahleko ye-Potassium permanganate yokunciphisa izinto ezifunekayo0 ° (12 eqinisekisiweyo yokunciphisa i-Drayi). C, 3h) ≤2% -
Beta-Alanine |107-95-9
Inkcazo yemveliso: IBeta Alanine ngumgubo omhlophe oyikristale, oswiti kancinci, indawo yokunyibilika eyi-200 ℃, ingxinano eyi-1.437, inyibilika emanzini, inyibilika kancinane kwi-methanol kunye ne-ethanol, ayinyibiliki kwi-ether kunye ne-acetone. -
L-Serine |56-45-1
Ukucaciswa kweMveliso: Inkcazo yento (AJI97) Imbonakalo ye-White crystalline powder Assay, i-% (kwimiba eyomileyo) 99.0 ~ 101.0 Ukujikeleza okuthe ngqo kwe-optical +14.4o~+15.5o Transmittance,% ≥98.0 pH ixabiso 5.2~6.2 Ilahleko%2 ≤. Izinyithi ezinzima, %% -
L-Histidine Hydrochloride |5934-29-2
Ukucaciswa kweMveliso: Inkcazo yento (AJI97) i-Assay,% 98.5 ~ 101.0 Ukujikeleza okuthe ngqo kwe-optical -8.0 ° ~ + 9.5 ° Transmittance ≥98.0 pH ixabiso 3.5 ~ 4.5 Ilahleko ekomisweni, % ≤0.2 kwi-Heavy% 0. ≤0.1 Chloride,% 15.6 ~ 17.1 Sulfate,% ≤0.02 Arsenic, % ≤0.0001 Iron, % ≤0.001 Ammonium (njenge-NH + 4), % ≤0.02 Ezinye i-amino acids Qualified Pyrogen -
L-Phenylalanine |63-91-2
Ukucaciswa kweMveliso: Ukucaciswa kwento (AJI92) Imbonakalo ye-White crystalline powder Assay, 99.0 ~ 100.5 Ukujikeleza okuKhethekileyo -33.5 ° ~-35.0 ° Transmittance,% ≥98.0 Ilahleko ekomisweni,% ≤0.2 Intsalela kwi-ignition. Iintsimbi ezinzima (Pb),% ≤0.001 Chloride,% ≤0.02 Sulfate,% ≤0.02 Iron,% ≤0.001 Ammonium(NH4),% ≤0.02 Arsenic (As),% ≤0.0001 Enye i-amino acid. -
DL-Alanine |302-72-7
Ukucaciswa kweMveliso: IiNkcazo zeMpahla (AJI92) Imbonakalo ye-White crystalline powder Assay (C3H7NO2),% (kwinto eyomileyo) 98.5 ~ 101.5 Transmittance, % ≥95.0 pH Ixabiso 5.5 ~ 7.0 Heavy Metals (njengePb), %0 ≤0 kwi-dry Los. % ≤0.2 Intsalela ekutshiseni, % ≤0.1 Chloride (njenge Cl), % ≤0.02 Sulfate (njenge SO4), % ≤0.02 Ammonium njenge (njenge-NH4), % ≤0.02 Arsenic (njenge-1), 0% (njenge-1), . Fe), % ≤0.002 -
L-Alanine |56-41-7
Ukucaciswa kweMveliso: IiNkcazo zeMpahla (USP23) Imbonakalo ye-White crystalline powder Assay (C3H7NO2),% (kwinto eyomileyo) 98.5 ~ 101.0 Ukujikeleza okuthe ngqo + 14.3 ° ~ + 15.2 ° Ilahleko ekomisweni, % ≤0.2 Transmittance, 98. Cl), % ≤0.02 Sulfate (njenge-SO4), % ≤0.02 Ammonium njenge (njenge-NH4), % ≤0.02 Iron (njenge-Fe), % ≤0.001 Iintsimbi ezinzima (njenge-Pb), % ≤0.001 Arsenic (njenge), % ≤0.0001 pH Ixabiso 5.7~6.7 Intsalela ekutshisweni, % ≤0.1 Enye i-amino acid No detd -
L-Cystin |56-89-3
Ukucaciswa kweMveliso: IiNkcazo zeMpahla (AJI97) Imbonakalo ye-White crystalline powder Assay, % 98.0 ~ 101.0 Ukujikeleza okuthe ngqo +8.3 ° ~ + 9.5 ° Ilahleko ekomisweni, % ≤0.5 Transmittance, % ≥95.0 Chloride% (4≥ ≥95.0 Chloride) (4 ≥ ≥95.0 Chloride). njenge-SO4), % ≤0.03 Ammonium njenge (njenge-NH4), % ≤0.02 Iron (njenge-Fe), % ≤0.001 Isinyithi esinzima (njenge-Pb), % ≤0.001 i-Arsenic (njenge-As), % ≤0.0004. Intsalela ekutshisweni, % ≤0.1 Enye i-amino acid Akukho detd -
L-Arginine Hydrochloride |1119-34-2
Ukucaciswa kweMveliso: Iinkcazo zeMpahla (AJI97) Imbonakalo Iikristale eziMhlophe okanye i-crystalline powder Assay, % 99.0 ~ 101.0 Ukujikeleza okuthe ngqo +22.1o~+22.9o Ilahleko ekomisweni, % ≤0.2 Transmittance, % ≥98.16 Chloride (as) 17.6 Sulfate (njenge-SO4), % ≤0.02 Ammonium njenge (njenge-NH4), % ≤0.02 Iron (njenge-Fe), % ≤0.001 Isinyithi esinzima (njenge-Pb), % ≤0.001 Arsenic (njenge), %0 ≤0 pH. 4.7~6.3 Intsalela ekutshisweni, % ≤0.1 Ukungcola okuguquguqukayo kokuphilayo Iyahlangabezana neemfuno ... -
I-L-Glutamic Acid |56-86-0
Ukucaciswa kweMveliso: IiNkcazo zeMpahla (AJI92) Imbonakalo ye-White crystalline powder Assay, % 99.0 ~ 100.5 Ukujikeleza okuthe ngqo + 31.5 ° ~ + 32.5 ° Ilahleko ekomisweni, % ≤0.1 Transmittance, % ≥98.0 Chloride (0% ≥98.0 Chloride). njenge-SO4), % ≤0.02 Ammonium njenge (njenge-NH4), % ≤0.02 Iron (njenge-Fe), % ≤0.001 Isinyithi esinzima (njenge-Pb), % ≤0.001 Arsenic (njenge-As), % ≤0.0035. pH ~ 3. Intsalela ekutshisweni, % ≤0.1 Enye i-amino acid Akukho detd
