-
Glycine |56-40-6 |Gly
Inkcazo yeMveliso: I-Item Glycine Content%≥ 99 Inkcazo yeMveliso: I-Glycine (Gly), eyaziwa ngokuba yi-aminoacetic acid, ine-formula ye-chemical C2H5NO2 kwaye iqinile emhlophe kwiqondo lokushisa kunye noxinzelelo.Yenye yee-amino acids ezilula kusapho lwe-amino acid kwaye ayibalulekanga kwi-amino acid ebantwini.Isicelo: (1) Isetyenziswa njenge-reagent ye-biochemical, isetyenziselwa amayeza, ukutya kunye nezongezo zokutya, imboni yesichumisi se-nitrogen njenge-decarburizer engeyiyo ityhefu (2) esetyenziswa ... -
L-Cystin |56-89-3
Ukucaciswa kweMveliso: Izinto eziVavanywayo Isiqulatho sesithako esisebenzayo 99% Uxinzelelo 1.68 Indawo yokunyibilika >240 °C Indawo yokuBilisa 468.2±45.0 °C Imbonakalo yePowder emhlophe Inkcazo yeMveliso: I-L-Cystine yinto ephilayo, iikristale zepleyiti ezimhlophe ezinehexagonal okanye umgubo omhlophe wekristale, onyibilikayo. kwisisombululo se-asidi kunye ne-alkali, kunzima kakhulu ukunyibilika emanzini, okunganyibiliki kwi-ethanol.Kukho inani elincinci kwiprotheyini, equlethwe kakhulu ... -
L-Glutamic acid |56-86-0
Ukucaciswa kweMveliso: Izinto zokuvavanya Inkcazo Umxholo wesithako esisebenzayo 99% Ubuninzi be-1.54 g/cm3 kwi-20 °C Indawo yokunyibilikisa i-205 °C Indawo yokuBilisa 267.21 °C Imbonakalo yomgubo omhlophe PH ixabiso 3.0-3.5 Inkcazo yeMveliso: I-L-Glutamic acid inoluhlu olubanzi lwe isebenzisa, njengeyeza ngokwalo ilungelo lokunyanga i-hepatic coma, kunye nokuveliswa kwe-monosodium glutamate (MSG), izongezo zokutya, iincasa, kunye nophando lwe-biochemical.Isicelo: (1)L... -
L-arabinose
Inkcazo yeMveliso: I-L-Arabinose yiswekile enekhabhoni emihlanu yemvelaphi yendalo, ekuqaleni yahlukanisiwe kwi-gum arabic kwaye ifumaneka kumakhoba eziqhamo kunye neenkozo ezipheleleyo kwindalo.Iinxalenye zeHemi-cellulose zezityalo ezifana ne-corn cob kunye ne-bagasse zisetyenziswa njengezinto eziluhlaza ukuvelisa i-L-arabinose kwimveliso yanamhlanje yamashishini.I-L-arabinose inesakhiwo esimile njengenaliti emhlophe, ubumnandi obuthambileyo, isiqingatha sobumnandi be-sucrose, kunye nokunyibilika kakuhle kwamanzi.I-L-arabinose yicarbohydrate engasetyenziswayo emzimbeni womntu, i... -
D-xylose
Inkcazo yeMveliso: I-D-xylose ivela kwizinto ezibonakalayo zendalo ezifana ne-corncob kunye nemithi, enyamezelwa kakuhle ngumzimba womntu kwaye ayivelisi ukushisa ngexesha le-metabolism.Ukusetyenziswa kweMveliso: I-flavour yokutya kunye nokuphucula umbala Akukho-khalori, i-sweetener engekho-glycemic Ukuvelisa i-rumen Ukutya kwe-Soybean Dibanisa iimveliso ezinexabiso eliphezulu ezifana ne-xylitol, i-L-theanine, kunye ne-Pro-Xylane.Iphakheji: 25 kgs / ibhegi okanye njengoko ucela.Ugcino: Gcina kwindawo engenamoya, eyomileyo.Umgangatho weSigqeba: Ihlabathi... -
Calcium Citrate Malate |120250-12-6
Inkcazelo Character: 1. Inencasa entle yeziqhamo kwaye akukho nelinye ivumba.2. Uvavanyo lwe-calcium ephezulu, yi-21.0% ~ 26.0%.3. Ukuthathwa kwecalcium ngumzimba womntu kunomlinganiselo ophezulu wokufunxa.4. Inokuthintela i-calculus ngelixa isongezelelo se-calcium.5. Inokomeleza ukufunxwa kwentsimbi kumzimba womntu.Isicelo: Yityuwa edibeneyo ye-citrate kunye ne-malate, esetyenziswa kakhulu ekutyeni, kwimveliso yezempilo, ityuwa edliwayo, amayeza, njl. -
Calcium Malate |17482-42-7
Inkcazo Isicelo: Isetyenziswa njengesiphuculi sekhalsiyam kwimimandla yoshishino lokutya.Inkcazo yezinto zoVavanyo lweNgcaciso % ≥98.0 Ilahleko ekomisweni % ≤19.0 I-Chloride(njenge-Cl-) % ≤0.05 I-Carbonate (njenge-CO32-) % ≤2.0 I-Heavy Metals (njenge-Pb) % ≤0% ≤0.0. -
Zinc Malate |2847-05-4
Inkcazelo Ukunyibilika: Inyibilika kancinane emanzini kodwa inyibilika kwi-asidi yeminerali ne-alkali hydroxide.Isicelo: Isetyenziswa njengesixhasi sesondlo kwishishini lokutya.I-Specifications Specification Assay % 98.0-103.0 Ilahleko ekomisweni % ≤16.0 Chloride(njenge Cl-) % ≤0.05 Sulphate(njenge SO42-) % ≤0.05 Heavy Metals(njenge Pb ≤0% ≤0% ≤0 3 -
Potassium Malate |585-09-1
Inkcazo Ukunyibilika: Inokunyibilika ngokulula emanzini, kodwa hayi kwi-ethanol.Isicelo: Xa isetyenziswe kwicuba, inokukhawulezisa izinga lokutsha kwecuba kunye nokunciphisa ukukhutshwa kwetar, ukuphumeza ukutsha okupheleleyo kwecuba.Ukuya kumlinganiselo othile, inokunyusa iasidi yecuba, iphucule incasa kwaye iphucule incasa, inciphise ukucaphuka kunye negesi exutyiweyo.Yeyona ndlela ifanelekileyo yokutshisa icuba.Ngaphandle koko, ikwasetyenziselwa ukongezwa kokutya, i-ejenti emuncu, isilungisi kunye ne-ejenti ye-buffering.... -
ISodium Malate |676-46-0
Inkcazelo Ukunyibilika: Kukutyibilika komoya, ilahleko yehydration xa ishushu kwi-130ºC, inyibilika simahla emanzini.Isicelo: Yinto egqwesileyo yokugcina ukutya, ngakumbi isetyenziswa kwimveliso yasemanzini kunye nemveliso yenyama.Iyakwazi ukugcina ukutya kukutsha kwaye kukunike incasa entle.I-Specifications Specification Assay % 97.0~101.0 Ilahleko ekomisweni % ≤25.0/≤12.0/≤7.0 Iasidi yasimahla % ≤1.0 Iintsimbi ezinzima (njenge Pb) % ≤ 0.002 Arsenic %% ≤03 As) -
o-Diethoxy-Benzen |2050-46-6
Inkcazo yeMveliso: Indawo yokunyibilika 43-45 °C Indawo yokubila 218-220 °C yoxinaniso 1,005 g/cm3 uxinzelelo lomphunga 5.7Pa kwi-20℃ i-refractive index 1.5083 (uqikelelo) Fp 218-220 °C item yogcino.Itywinwe kwindawo eyomileyo, yoBubushushu beGumbi ifomu iCrystalline yoBubunzima obuNyibilikayo obuPhantsi okanye umbala woLulwelo omdaka ngokuKhaphukhaphu Ukunyibilika kwamanzi 646mg/L ngo-20℃ BRN 2046149 LogP 2.64 ku-20℃ -
o-Vanillin|148-53-8
Inkcazo yeMveliso: Indawo yokunyibilika 40-42 °C (lit.) Indawo yokubila 265-266 °C (lit.) Uxinaniso 1.2143 (uqikelelo olurhabaxa) Isalathisi sokunyibilikisa 1.4945 (uqikelelo) Fp >230 °F Ubushushu bokugcina.Gcina ngaphantsi +30°C.Ukunyibilika kweChloroform (Kancinci), iMethanol (Kancinci) Pka pK1:7.912 (25°C) IFomu eNyibilikayo ePhantsi Ukunyibilika Umbala oMthubi ukuya kumdaka waManzi Ukunyibilika kancinane ukunyibilika okuSensitive Air Sensitive BRN 471913 Uzinzo: Hygro...
