Dehydrated Green Bell Pepper
IiNkcazo zeeMveliso
Lungiselela iiPepper eziSwiti ukwenzela ukukhupha amanzi emzimbeni
1. Hlamba ngokucokisekileyo kwaye ususe imbewu kwipepile nganye.
2. Sika iipepile zibe ngasiqingatha kwaye emva koko ube yimicu.
3. Sika imicu ibe ngamaqhekeza angama-1/2 intshi okanye ngaphezulu.
4. Beka iziqwenga kwinqanaba elilodwa kwi-dehydrator sheets, kulungile ukuba bathinte.
5. Ziqhubele kwi-125-135 ° de zibe crisp.
Inkcazo
| INTO | UMGANGATHO |
| Umbala | Luhlaza ukuya kuluhlaza omnyama |
| Incasa | Isiqhelo se-pepper eluhlaza, engenalo elinye ivumba |
| Imbonakalo | Iiflakes |
| Ukufuma | =<8.0 % |
| Uthuthu | =<6.0 % |
| I-Aerobic Plate Count | 200,000/g ubuninzi |
| Ngundo kunye negwele | 500/g ubuninzi |
| E.Coli | Ibi |
