Cranberry Extract Powder

I-cranberry powder luhlobo lokutya okwenziwa ngamaqunube amatsha emva kokuphelelwa ngamanzi emzimbeni.

Ityebile kakhulu kwixabiso lesondlo kwaye iqulethe i-polyphenols eninzi, enokuphucula ngokufanelekileyo ukhuseleko lomzimba kunye nokuthintela usulelo lomgudu womchamo.

Ngaphezu koko, kukho izinto ezine-acidic ngakumbi kule cranberry, ezinokukhuthaza ukukhuselwa kwejusi yokugaya kwi-intestinal tract kunye nokwandisa ukutya.

Phakathi kwabo, i-vitamin C i-antioxidant eyomeleleyo, kwaye kukho i-flavonoids eninzi, enokuthi ibe mhlophe ngokufanelekileyo ulusu kwaye ikhuthaze i-metabolism yolusu.

Ukusebenza kunye nendima yeBitter Melon Extract 10% yeCharantin: 

Inokuthi ithintele iiNgxaki eziQhelekileyo zoSulelo lweSifo somchamo kwabasetyhini

I-Cranberry yiqunube ebomvu eveliswa ikakhulu eMntla Melika nakwezinye iindawo, ityebile kwi-antioxidant polyphenols.

Uphononongo lwangaphambili lubonise ukuba ukusetyenziswa ngokufanelekileyo kwe-cranberries kunokomeleza ukhuseleko kunye nokuthintela usulelo lomgudu womchamo.

Ukunciphisa iziganeko zesilonda esiswini kunye nomhlaza wesisu

I-Cranberries iqulethe iikhompawundi ezikhethekileyo - i-tannins egxininiswe, leyo, ngaphezu kokuba ithathwa ngokubanzi ukuba inomsebenzi wokuthintela usulelo lwe-urinary tract, inceda ukuthintela ukudibanisa kwe-Helicobacter pylori kwisisu kunye namathumbu.IHelicobacter pylori ngoyena nobangela wezilonda zesisu kunye nomhlaza wesisu.

Ukunciphisa izilonda zokuguga kwi-cardiovascular

Ukusetyenziswa rhoqo kwejusi ye-cranberry ephantsi kweekhalori kunokunciphisa ngokulinganayo uxinzelelo lwegazi kubantu abadala abasempilweni.

Ukuchasana nokuguga, thintela i-Alzheimer's

I-Cranberry ine-anti-radical substance enamandla kakhulu - i-bioflavonoids, kwaye umxholo wayo ubeka kuqala phakathi kweziqhamo eziqhelekileyo kunye nemifuno eyi-20.I-Bioflavonoids inokuthintela ngokufanelekileyo isifo se-Alzheimer.

Luhle ulusu, gcina ulusu luselula kwaye lusempilweni

I-Cranberries iqulethe i-vitamin C, i-flavonoids kunye nezinye i-antioxidants kwaye zizityebi kwi-pectin, ezinokuthi zihombise ulusu, ziphucule ukuqunjelwa, kwaye zincede ukukhupha i-toxins kunye namafutha amaninzi emzimbeni.