Cranberry Extract 25% Anthocyanidin

I-Cranberry ikwaqulethe i-antioxidant ethandwa kakhulu "iproanthocyanidin", enegunya elikhethekileyo lokulwa ne-antioxidant kunye neemeko zokulahla izihlunu zasimahla, inokuthintela ukonakala kweeseli kunye nokugcina impilo yeeseli kunye namandla. Ezinye iinkampani zezithambiso zangaphandle ezaziwayo ziye zavelisa itekhnoloji edibanisa nezithambiso kunye neemveliso zokhathalelo lwesikhumba, zisebenzisa i-antibacterial kunye neempawu zokugcina amanzi ze-cranberry, ezidityaniswe neemveliso ezimhlophe, ukuphuhlisa isizukulwana esitsha sezithambiso zemifuno.

I-Cranberries zizityebi kwi-vitamin C kunye ne-anthocyanin (OPC) i-phytochemicals ene-antioxidant enamandla. Uvavanyo lwe-biochemical lufumene ukuba izinto ze-antioxidant eziqulethwe kwi-cranberries zinokunqanda ngokufanelekileyo i-lipoprotein ephantsi (i-LDL) emzimbeni; Ukongeza, i-cranberries iqulethe i-vitamin C kunye ne-bioavailability ephezulu. Uvavanyo lwezonyango luye lwafumanisa ukuba ukutya i-cranberries kunokunyusa ngokukhawuleza kwaye ngokufanelekileyo ukuxinwa kwe-vitamin C egazini lomntu.

I-Cranberries iqulethe iikhompawundi ezikhethekileyo - i-tannins egxininisiweyo. Ukongeza kokuqwalaselwa ngokubanzi njengomsebenzi wokuthintela ukusuleleka kwi-urinary tract, i-cranberries inokuthintela ngokufanelekileyo ukudibanisa kwe-Helicobacter pylori kwisisu. IHelicobacter pylori ngoyena nobangela wezilonda zesisu kunye nomhlaza wesisu.

I-Cranberries iqulethe umxholo ophezulu kakhulu we-bioflavonoids, izinto ezinamandla kakhulu ezichasene ne-radical. Uphando olwenziwa nguDkt Vinson luqhathanise ngaphezu kweentlobo ze-20 zeziqhamo zendalo kunye nemifuno eqhelekileyo efumaneka e-United States kwaye yafumanisa ukuba i-bioflavonoids equlethwe kwi-cranberries yafunyanwa. Ngenxa yempembelelo ye-anti-free radical effect ye-bioflavonoids, inokuba nefuthe elihle ekuthinteleni ukuguga kwentliziyo, ukwenzeka kunye nokuqhubeka komhlaza, ukuphambana kwengqondo, kunye nokuguga kolusu.

Ngokutsho kophando, i-cranberries iqulethe into ebizwa ngokuba yi "proanthocyanidin", enokuthintela ibhaktheriya (kuquka i-Escherichia coli) ekubambeleleni kwiiseli ze-urothelial, ukunciphisa ithuba lokusuleleka, kunye nokunciphisa ukungaphatheki kakuhle kwesigulane. Abantu baseYurophu babiza i-anthocyanins "ivithamini yolusu" kuba ivuselela i-collagen, yenza ulusu lube mpuluswa kwaye lunwebe. I-Anthocyanins ikhusela umzimba emonakalweni welanga kwaye ikhuthaza ukuphiliswa kwe-psoriasis kunye nobomi.

Impembelelo yeCranberry Extract:

Ngokutsho kwe-US Pharmacopoeia, i-cranberry isetyenziswe njenge-adjuvant ngokuchasene ne-cystitis kunye nosulelo lwe-urinary tract, kwaye ukusebenza kwayo okuphawulekayo kuye kwabonwa ngokubanzi.

Ngokutsho kwelizwe lam elithi "Dictionary of Traditional Medicine Chinese", amagqabi e-cranberry "akrakra kwincasa, afudumele kwindalo, kwaye anetyhefu kancinane", anokuba ne-diuretic kunye ne-detoxified, kwaye ahlala esetyenziselwa i-rheumatism kunye ne-gout; isiqhamo sawo "sinokuphelisa iintlungu kwaye sinyange isifo segazi".

1. Thintela ukosuleleka komjelo womchamo.

Ukusela malunga ne-350CC okanye ngaphezulu yejusi ye-cranberry okanye izongezo ze-cranberry zesondlo yonke imihla kunceda kakhulu ukuthintela usulelo lomgudu womchamo kunye ne-cystitis.

2. Thintela umhlaza wesisu.

I-Cranberry inokuthintela ngokufanelekileyo i-attachment ye-Helicobacter pylori kwisisu. IHelicobacter pylori ngoyena nobangela wezilonda zesisu kunye nomhlaza wesisu.

3. Ubuhle kunye nobuhle.

I-Cranberry iqukethe i-vitamin C, i-flavonoids kunye nezinye izinto ezilwa ne-antioxidant kwaye ityebile kwi-pectin, enokuthi ihombise ulusu, iphucule ukuqunjelwa, kwaye incede ukukhupha i-toxins kunye namafutha amaninzi emzimbeni.

4. Ukuthintelwa kwe-Alzheimer's.

Ukutya amaqunube amaninzi kunokuthintela ukwenzeka kwesifo sika-Alzheimer. 5. Uxinzelelo lwegazi oluphantsi. Uphononongo lubonise ukuba abantu abadala abaphilileyo abahlala besela i-low-calorie cranberry juice banokunciphisa ngokulinganayo uxinzelelo lwegazi, abaphandi abavela kwiSebe lezoLimo lase-US babika kwinkomfa yezonyango eWashington ngoSeptemba 20, 2012.

6. Khusela isinyi.

Kuqikelelwa ukuba isiqingatha sabasetyhini kunye namanye amadoda aya kuba nosulelo lomjelo womchamo kanye kanye ebomini babo. Kubantu abaninzi, oku kuyinkathazo kwaye ngamanye amaxesha kunokuphinda kwenzeke. Olunye uphando lubonise ukuba abantu abasela ijusi ye-cranberry okanye batye i-cranberries imihla ngemihla banciphisa kakhulu umngcipheko wabo wokusuleleka kwi-urinary tract.

7. Khusela ukucoceka komlomo.

Indlela yokuchasa ukubambelela kunyango yecranberry ikwasebenza nasemlonyeni: ukugakraza ngecranberry extract rhoqo kunokwehlisa ubalo lwebhaktiriya ematheni. I-Periodontitis ngoyena nobangela uphambili wokuphulukana nezinyo ngokuguga, kwaye i-garging nge-cranberry extract inokunciphisa ukunamathela kwebhaktheriya ejikeleze amazinyo kunye neentsini, ngaloo ndlela kuncitshiswe ukwenzeka kweperiodontitis.

8. Khusela isisu.

Izinto ezikwicranberries zithintela iintsholongwane ukuba zinganamatheli kumgca wesisu. I-Helicobacter pylori inokubangela izifo zesisu, izilonda zesisu, kunye nezilonda zamathumbu, ukwandisa umngcipheko womhlaza wesisu. I-anti-adhesion mechanism ye-cranberry ikhuthaza ukukhuselwa kwamathumbu.

9. Ukuchasa ukuguga.

I-Cranberries iphakathi kweziqhamo ezinomxholo ophezulu we-antioxidant ngekhalori nganye. Ii-Antioxidants zikhusela iiseli kwii-radicals zamahhala ezikhuthaza ukuguga. Ukuguga kolusu kwangaphambi kwexesha kwakunye nezifo ezinjengomhlaza nesifo sentliziyo kunokunxulunyaniswa nomonakalo obangelwa ziiradicals zasimahla.

10. Khusela inkqubo ye-cardiovascular system.

I-Cranberries ineempembelelo ezininzi ezintle kwintliziyo kunye nemithambo yegazi. I-Cranberries iqulethe i-flavonoid glycosides, enokuthintela i-arteriosclerosis, eyona nto ibangela isifo senhliziyo. I-Cranberries inefuthe elihle kumanqanaba e-cholesterol kwaye ikhusela i-arteries ekunciphiseni i-enzymes ethile, ngaloo ndlela ikhuthaza ukujikeleza kwegazi.

11. I-cholesterol ephantsi.

Uphando lwamva nje lufumene ukuba ijusi ye-cranberry inokunciphisa i-cholesterol ephantsi kunye ne-triglycerides, ngakumbi kubasetyhini.

12. Ixabiso lonyango.

(1) Inceda ukuthintela ukukhula kunye nokuveliswa kweentlobo ezahlukeneyo zeebhaktheriya ze-pathogenic, ukukhusela ezi bhaktheriya ze-pathogenic ekubambeleleni kwiiseli zomzimba (ezifana neeseli ze-urothelial), ukukhusela nokulawula ukusuleleka kwi-urinary tract kubasetyhini, kunye nokuthintela usulelo lwe-Helicobacter pylori.

(2) Inceda ukugcina ingqibelelo yodonga lwesinyi kunye nokugcina i-pH eqhelekileyo kwi-urethra.