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Citrus Bioflavonoids Extract Powder

Citrus Bioflavonoids Extract Powder


  • Igama eliqhelekileyo:Citrus nobilis Lour.
  • Imbonakalo:Umgubo otyheli omdaka
  • Ubuninzi kwi-20' FCL:20MT
  • Min.Iodolo:25KG
  • Igama lebrand:Colorcom
  • Beka ubomi kwishelufa:iminyaka eyi-2
  • Indawo yemvelaphi:eTshayina
  • Umqulu:25 kgs/ibhegi okanye njengoko ucela
  • Ugcino:Gcina kwindawo engenamoya, kwindawo eyomileyo
  • Imigangatho eyenziweyo:Umgangatho wamazwe ngamazwe
  • Inkcazo yeMveliso:13% 40% 80% Bioflavonoids
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Ingcaciso yeMveliso:

    I-Citrus flavonoids ifumaneka kakhulu kwisikhumba sangaphandle sesityalo se-citrus, kwaye yenziwe ngeendidi ezingaphezu kwama-500 zeekhompawundi.

    Ngokwamagama ezakhiwo ze-flavonoid, zinokuthi zihlulwe ngokukhawuleza zibe ngamacandelo: i-flavonoid glycosides, njenge-naringin, neohesperidin, njl.;i-polymethoxyflavonoids, efana ne-Chuan orange tangerine flavonoids, njl., inesiphumo kunye nesiphumo sothintelo oluncedisayo lwe-hepatitis kunye nokuvinjelwa kweeseli zomhlaza.

    Iimpawu ezichasayo ze-citrus flavonoids zivelele ngakumbi malunga ne-anti-inflammatory, antioxidant, i-lipid yokunciphisa kunye nokuphucula ukuvakalelwa kwe-insulin.

     

    Ukusebenza kunye nendima yeCitrus bioflavonoids extract powder: 

    1. I-antioxidants esebenzayo:

    Izifundo ezininzi zibonise ukuba i-citrus flavonoids flavonoids zi-antioxidants ezinamandla.Abaphandi bafumanisa ukuba ukwandisa ukungena kwe-bioflavonoids kunokunceda ukunciphisa umonakalo obangelwa yi-radicals yamahhala.

    I-antioxidant kunye ne-anti-inflammatory effects ye-citrus flavonoids iboniswe ukukhuthaza imetabolism, ukujikeleza, ukuqonda, kunye nempilo edibeneyo emzimbeni.

    Ukongezelela, i-citrus flavonoids ilungelelanisa umsebenzi we-immune cell, ukukhuthaza ukuphendula komzimba kunye nempilo yokuphefumla.

    2. Ukuguquguquka:

    I-Citrus bioflavonoids ingasetyenziselwa amajoni omzimba, inkqubo yokuphefumula, impilo yengqondo, impilo ye-vascular, imetabolism, i-cholesterol, impilo edibeneyo kunye ne-systemic antioxidants.

    Ukuguquguquka kwayo kuyenza ibe sisithako esifanelekileyo kukutya, isiselo kunye nezicelo zezongezo zokutya.Zinokunqunyanyiswa kulwelo kwaye ngaloo ndlela zinokusetyenziswa kwiintlobo ngeentlobo zeziselo;zinokudlulisela incasa ekrakrayo nezimuncu kwiziselo ezithile, kuquka ibhiya;kwaye zikwasebenza njengezithinteli zendalo, zibonelela ngokutya kunye neemveliso zesiselo kunye neenzuzo ezongeziweyo zobomi beshelufa.

    3. Anti-ukudumba:

    Iimpawu ezichasayo ze-citrus flavonoids zivelele ngakumbi malunga ne-anti-inflammatory, antioxidant, i-lipid yokunciphisa kunye nokuphucula ukuvakalelwa kwe-insulin.

    Uphando kwijenali i-Advances in Nutrition ijonge umsebenzi webhayoloji we-citrus bioflavonoids, ngakumbi kwi-lipid metabolism kubantu abatyebe kakhulu, kunye noxinzelelo lwe-oxidative kunye nokudumba kwizigulana ezine-metabolic syndrome.

    Iziphumo zabonisa ukuba i-citrus flavonoids yayinemisebenzi eqinile yokuchasana nokudumba kunye ne-antioxidant.I-Bioflavonoids inefuthe lokunciphisa kwi-asthma ye-allergies.


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