Aspartame | 22839-47-0
IiNkcazo zeeMveliso
I-Aspartame yi-sweetener yokwenziwa engeyiyo i-carbohydrate, njenge-sweetener eyenziweyo, i-aspartame inencasa emnandi, phantse ayinazo iikhalori kunye neecarbohydrates.
I-Aspartame inamaxesha angama-200 njenge-sucrose eswiti, inokufunxwa ngokupheleleyo, ngaphandle kokwenzakala, kwimetabolism yomzimba. i-aspartame ikhuselekile, incasa ecocekileyo. okwangoku, i-aspartame ivunyiwe ukuba isetyenziswe kumazwe angaphezu kwe-100, isetyenziswe ngokubanzi kwisiselo, i-candy, ukutya, iimveliso zokhathalelo lwempilo kunye nazo zonke iintlobo.
Ivunywe yi-FDA kwi-1981 yokusasaza ukutya okomileyo, iziphuzo ezithambileyo kwi-1983 ukuvumela ukulungiswa kwe-aspartame kwihlabathi emva kwamazwe angaphezu kwe-100 kunye nemimandla evunyiweyo ukuba isetyenziswe, amaxesha angama-200 ubumnandi be-sucrose.
I-Aspartame inenzuzo yoku:
(1) ekhuselekileyo, yiKomiti yeZizwe eziManyeneyo kwiZongezo zokutya njengenqanaba le-GRAS (eyaziwa ngokubanzi njengekhuselekile) kuzo zonke i-Sweeteners kuphando olucokisekileyo kwiimveliso zokhuseleko lwabantu, ibe ngaphezu kwamazwe angama-100 emhlabeni jikelele, ngaphezu kweemveliso ze-6,000 iminyaka eli-19 yamava ayimpumelelo
2 I-Aspartame ngamaxesha angama-200 amnandi kune-sucrose, kuphela isixa esincinci kwisicelo esinokuthi sifezekise ubumnandi obufunwayo, ke ukusetyenziswa kwindawo yokutya kunye nesiselo se-aspartame, kunokunciphisa kakhulu ubushushu kwaye akuyi kubangela ukubola kwamazinyo.
(3) I-Aspartame okanye ezinye i-sweeteners kunye neswekile exutywe nefuthe le-synergistic, njenge-2% ukuya kwi-3% kwi-saccharin, i-saccharin inokufihla kakhulu incasa embi.
(4)I-Aspartame kunye nencasa exutywe nokusebenza okugqwesileyo kwe, ngakumbi kwi-asidi yesitrasi, ilamuni, igrapefruit, njl., inokwenza incasa engapheliyo, inciphise ubungakanani be-air freshener.
(5) Iiprotheyini, iaspartame inokufunxwa kukubola kwemvelo komzimba.
Sebenzisa:
1.Isiselo: i-carbonated kunye nesiselo esithambileyo, ijusi yeziqhamo kunye nesiraphu yeziqhamo, iyogathi kunye njl.
2.Ukutya: itshokolethi eshushu nebandayo kunye nemixube yesiselo kunye ne dessert ekhawulezileyo, into entsha ekhenkcezisiweyo kunye ne dessert, itshungama, iswiti ebilisiwe, i-mint, itshokolethi, itshungama kunye nejeli njl.njl.
3.I-Pharmaceutical: ithebhulethi, isiraphu engenaswekile, umxube womgubo kunye nethebhulethi esebenzayo kunye njl.
I-syrups esisiseko inokuphucula ukuthungwa kunye nokuphucula imibala ngaphandle kokufihla incasa yendalo, njengeziqhamo ezinkonkxiweyo.
Inkcazo
IZINTO | UMGANGATHO |
INKCAZELO | OMHLOPHE OKANYE UPHOWE |
UVAVANYO (KOKUDRY BASIS) | 98.00%-102.00% |
NGCAMPHO | NGCWELE |
UKUJONGANA OKUTHILE | + 14,50 ° ~ + 16.50 ° |
UKUSASA | 95.0% MIN |
I-ARSENIC( AS) | 3PPM MAX |
Ilahleko EKOMISENI | 4.50% MAX |
INKCAZO EKUTSHENI | 0.20% MAX |
La-ASPARTY-L-PHENYLALAINE | 0.25% MAX |
PH | 4.50-6.00 |
L-PHENYLALANINE | 0.50% MAX |
IMETALI ENZIMA(PB) | 10PPM MAX |
UKUZIPHATHA | 30 MAX |
5-BENZYL-3,6-DIOXO-2-PIPERAZINEACETIC ACID | 1.5% MAX |
EZINYE IZINTO ENXULUMENEYO | 2.0% MAX |
FLUORID(PPM) | 10 MAX |
PH IXABISO | 3.5-4.5 |