I-China i-Aged Garlic Extract 10: 1 uMvelisi kunye noMboneleli

Abadala Garlic Extract 10: 1 Umfanekiso obonakalayo

I-Garlic Ekhulile Isicatshulwa 10:1

Igama eliqhelekileyo::I-Allium sativum L

Imbonakalo::Umgubo ocolekileyo otyheli

Ubuninzi kwi 20' FCL ::20MT

Min. Umyalelo::25KG

Igama lebrand::Colorcom

Beka ubomi kwishelufa: :iminyaka eyi-2

Indawo yeMvelaphi::eTshayina

Umqulu::25 kgs/ibhegi okanye njengoko ucela

Ugcino::Gcina kwindawo engenamoya, kwindawo eyomileyo

Imigangatho eyenziweyo: :Umgangatho wamazwe ngamazwe

Iinkcukacha ngeMveliso: :10:1

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ingcaciso yeMveliso:

Okokuqala, inefuthe lokugxotha iingcongconi. Ukongeza i-garlic extract kwisondlo kunokuthintela iingcongconi ekubeni zilume izinto zembali kunye nokukhusela ukutya. Ukongeza ikonofile xa sisitya nako kunokuthintela iingcongconi ekubeni zilume umzimba.

Okwesibini, inefuthe lokuphucula ukhuseleko lwethu. Uphononongo lubonise ukuba izithako eziqulethwe kwincindi yegalikhi zinokomeleza ukhuseleko lwethu kunye nokuxhathisa emva kokuyithatha, kwaye ixhathise ngokufanelekileyo ukwenzeka kwezifo. Ngokukodwa kubantu ababuthathaka, ababuthathaka okanye ekuqaleni kokugula okunzulu, ukuthatha i-garlic extract kwixabiso elifanelekileyo kunokunyusa ukutya, kwaye kunokongeza izondlo ezifunwa ngamalungu ahlukeneyo.

Ekugqibeleni, inefuthe lokunciphisa ezintathu eziphezulu. Uphando lwezonyango lubonisa ukuba ukuthatha isixa esifanelekileyo se-garlic extract kunokunciphisa ezintathu eziphezulu, ukunciphisa ukuhlanganiswa kweeplatelet, kunye nokuthintela ngokufanelekileyo ukwenzeka kwe-atherosclerosis kunye nezifo zenhliziyo. Abanye abathengi banokuyithatha emva kokuyithatha. Ukuthintela ukwenzeka komhlaza kunye namathumba.

Ngaphambili: I-Garlic ekhulile isicatshulwa 1%,2% Allicin | 539-86-6

Okulandelayo: European Bilberry Extract Anthocyanins 25% HPLC & Anthocyanidins 18% (UV) | 84082-34-8