Agar | 9002-18-0
IiNkcazo zeeMveliso
IAgar, i-polysaccharide ekhutshwe kwi-seaweed, yenye yeejeli ze-seaweed ehlabathini. Isetyenziswa kakhulu kwiinkalo ezininzi ezifana neshishini lokutya, ishishini lamayeza, imichiza yemihla ngemihla, kunye nobunjineli bebhayoloji.
IAgar inepropathi eluncedo kakhulu neyodwa kwishishini lokutya. Iimpawu zayo: ine-coagulability, ukuzinza, kwaye inokwenza ii-complexes kunye nezinye izinto kunye nezinye izinto eziphathekayo kunye neekhemikhali, kwaye zingasetyenziselwa njengama-thickeners, i-coagulants, i-suspending agents, i-emulsifiers, i-preservatives kunye ne-stabilizers. Isetyenziswa kakhulu ekwenzeni iiorenji kunye neziselo ezahlukeneyo, iijeli, i-ayisikrimu, iipastries, nokunye.
I-Agar isetyenziswa kwishishini lemichiza, uphando lwezonyango, imidiya, i-ointment kunye nezinye izinto ezisetyenziswayo.
Inkcazo
| INTO | UMGANGATHO |
| INKCAZELO | UBUSI OLUBUSI OKANYE OMTHUBELI OLUNGILEYO |
| AMANDLA EGEL (NIKKAN, 1.5%, 20℃) | > 700 G/CM2 |
| PH IXABISO | 6 – 7 |
| Ilahleko EKOMISENI | ≦ 12% |
| GELATION POINT | 35 – 42℃ |
| INKCAZO EKUTSHENI | ≦ 5% |
| INKOKELI | ≦ 5 PPM |
| I-ARSENIC | ≦ 1 PPM |
| I-TOAL HEAVY MEETAL (njenge-Pb) | ≦ 20 PPM |
| ISULPHATE | ≦ 1% |
| Ipleyiti EYONKE COUNT | ≦ 3000 CFU/G |
| UBULUNGU BOMESH (%) | 90% UKUPHUMA KWE-80 MESH |
| I-SALMONELLA KWI-25G | AYIKHO |
| E.COLI KWI-15 G | AYIKHO |
| ISITASHI, IGELATIN NEZINYE IPROTEIN | AKUKHO |
