IVat Violet 1 | 1324-55-6
IziLinge zamazwe ngamazwe:
| I-violet eqaqambileyo 2R | CI Vat Violet 1 |
| Cibanone Violet 2R | I-CI Pigment Violet 31 |
| I-Anthramar Brilliant Violet 2R | I-CI Vat Violet 1 (8CI) |
Iimpawu ezibonakalayo zemveliso:
| Igama lemveliso | IVat Violet 1 | ||||
| Inkcazo | Ixabiso | ||||
| Imbonakalo | Umgubo oMsobo-mdaka | ||||
| ukuxinana | 1.3948 (uqikelelo) | ||||
|
Iipropati ngokubanzi | Indlela yokudaya | KN | |||
| Ubunzulu bokudaya (g/L) | 30 | ||||
| Ukukhanya(xenon) | 7 | ||||
| Ukubona amanzi (ngoko nangoko) | 2-3R | ||||
| Ipropati yenqanaba lokudaya | Ngokubanzi | ||||
| Ukukhanya&Ukubila | Ialkalinity | 4-5 | |||
| Ubumuncu | 4 | ||||
|
Iimpawu zokuqina |
Ukuhlamba | CH | 4-5 | ||
| CO | 4-5 | ||||
| VI | 4-5 | ||||
|
Ukubila |
Ubumuncu | CH | 4 | ||
| CO | 4-5 | ||||
| WO | 4-5 | ||||
| Ialkalinity | CH | 4 | |||
| CO | 4-5 | ||||
| WO | 4-5 | ||||
| Ukuhlikihla | Yomile | 4-5 | |||
| Imanzi | 3-4 | ||||
| Ukucinezela okushushu | 200℃ | CH | 3-4 | ||
| I-Hypochlorite | CH | 4-5 | |||
Ukongama:
Purple brown Powder. Ayinyibiliki emanzini, i-ethanol, i-acetone, i-soluble kwi-benzene, i-soluble kancinane kwi-toluene, i-xylene, i-chloroform, i-nitrobenzene, i-o-chlorophenol, i-pyridine, kunye ne-tetralin. Kubonakala kuluhlaza okwesibhakabhaka kwisisombululo se-alkaline ye-inshurensi Umgubo kunye nobomvu-omfusa kwisisombululo se-acidic. Isetyenziselwa ukudaya kunye nokuprintwa komqhaphu, ilinen, isilika, i-vinylon, kunye nokudaya i-polyester-cotton, i-viscose cotton, i-vinyl-cotton kunye namanye amalaphu adibeneyo. Ikwasetyenziselwa ukudaya ublowu omnyama, grey emnyama kunye neminye imibala nge-vat eluhlaza okwesibhakabhaka, engwevu kunye neminye imibala yedayi kunye nokuvelisa i-organic pigments.
Isicelo:
IVat violet 1 isetyenziswa ekudayeni nasekushicileleni amalaphu womqhaphu, kwaye inokuguqulwa ibe yimibala yokufaka imibala kwiiplastiki.
Iphakheji: 25 kgs / ibhegi okanye njengoko ucela.
Ugcino: Gcina kwindawo engenamoya, eyomileyo.
ImiGangatho yokuSebenza: iMigangatho yeHlabathi.
