IVat Ebomvu 15 | 4216-02-8
IziLinge zamazwe ngamazwe:
| Bordeaux 2R | PR194 |
| I-CIVATRED15 | I-Pigment eBomvu 2R |
| eZigxina iRed TG | umbala obomvu 194 |
Iimpawu ezibonakalayo zemveliso:
| Igama lemveliso | IVat Ebomvu 15 | ||||
| Inkcazo | Ixabiso | ||||
| Imbonakalo | Umgubo oMvu obomvu | ||||
| ukuxinana | 1.66 | ||||
| Indawo yeBoling | 906.7±75.0 °C(Kuqikelelwe) | ||||
| Indawo yokuflasha | 502.2°C | ||||
| Uxinzelelo loMphunga | 1.05E-33mmHg ku-25°C | ||||
| pKa | 1.40±0.20(Kuqikelelwe) | ||||
|
Iipropati ngokubanzi | Indlela yokudaya | KN | |||
| Ubunzulu bokudaya (g/L) | 35 | ||||
| Ukukhanya(xenon) | 6-7 | ||||
| Ukubona amanzi (ngoko nangoko) | 4-5 | ||||
| Ipropati yenqanaba lokudaya | Kulungile | ||||
| Ukukhanya&Ukubila | Ialkalinity | 4-5 | |||
| Ubumuncu | 4-5 | ||||
|
Iimpawu zokuqina |
Ukuhlamba | CH | 4-5 | ||
| CO | 4 | ||||
| VI | 4-5 | ||||
|
Ukubila |
Ubumuncu | CH | 4-5 | ||
| CO | 4-5 | ||||
| WO | 4-5 | ||||
| Ialkalinity | CH | 4-5 | |||
| CO | 4-5 | ||||
| WO | 4-5 | ||||
| Ukuhlikihla | Yomile | 4 | |||
| Imanzi | 3 | ||||
| Ukucinezela okushushu | 200℃ | CH | 4 | ||
| I-Hypochlorite | CH | 4-5 | |||
Ukongama:
Umgubo obomvu omfusa. I-Soluble kwi-o-chlorophenol, i-soluble kancinane kwi-chloroform, i-pyridine, i-toluene, i-insoluble kwi-acetone kunye ne-ethanol. Kubonakala kubomvu-orenji kwi-asidi ye-sulfuric egxininisiweyo, i-brown (ene-fluorescence eluhlaza) kwi-inshurensi ye-alkaline Isisombululo sePowder, kunye ne-orenji kwisisombululo se-acidic. Isetyenziselwa ukuprinta kunye nokudaya ilaphu lomqhaphu, kwaye likwasetyenziswa njenge-pigment yendalo.
Isicelo:
IVat Red 15 isetyenziswa ekushicileleni nasekudayeni ilaphu lomqhaphu, ekwasetyenziswa njenge-organic pigment.
Iphakheji: 25 kgs / ibhegi okanye njengoko ucela.
Ugcino: Gcina kwindawo engenamoya, eyomileyo.
ImiGangatho yokuSebenza: iMigangatho yeHlabathi.
