UPinki R
Iimpawu ezibonakalayo zemveliso:
| Igama lemveliso | UPinki R | ||||
| Inkcazo | Ixabiso | ||||
| Imbonakalo | Umgubo oBomvu | ||||
|
Iipropati ngokubanzi | Indlela yokudaya | KN | |||
| Ubunzulu bokudaya (g/L) | 30 | ||||
| Ukukhanya(xenon) | 5-6 | ||||
| Ukubona amanzi (ngoko nangoko) | 4-5 | ||||
| Ipropati yenqanaba lokudaya | Kulungile | ||||
| Ukukhanya&Ukubila | Ialkalinity | 4-5 | |||
| Ubumuncu | 4-5 | ||||
|
Iimpawu zokuqina |
Ukuhlamba | CH | 4 | ||
| CO | 4-5 | ||||
| VI | 4-5 | ||||
|
Ukubila |
Ubumuncu | CH | 4-5 | ||
| CO | 4-5 | ||||
| WO | 4-5 | ||||
| Ialkalinity | CH | 4-5 | |||
| CO | 4-5 | ||||
| WO | 4-5 | ||||
| Ukuhlikihla | Yomile | 4-5 | |||
| Imanzi | 3-4 | ||||
| Ukucinezela okushushu | 200℃ | CH | 4-5 | ||
| I-Hypochlorite | CH | 4-5 | |||
Isicelo:
IVat epinki R isetyenziswa kwilaphu, iphepha, i-inki, ufele, izinongo, ifidi, ialuminiyam enodizayim nakwamanye amashishini.
Iphakheji: 25 kgs / ibhegi okanye njengoko ucela.
Ugcino: Gcina kwindawo engenamoya, eyomileyo.
ImiGangatho yokuSebenza: iMigangatho yeHlabathi.
