Vat Brown GS
Iimpawu ezibonakalayo zemveliso:
Igama lemveliso | Vat Brown GS | ||||
Inkcazo | Ixabiso | ||||
Imbonakalo | Umgubo oBrown | ||||
Iipropati ngokubanzi | Indlela yokudaya | KW | |||
Ubunzulu bokudaya (g/L) | 30 | ||||
Ukukhanya(xenon) | 7 | ||||
Ukubona amanzi (ngoko nangoko) | 3-4Y | ||||
Ipropati yenqanaba lokudaya | Kulungile | ||||
Ukukhanya&Ukubila | Ialkalinity | 4-5 | |||
Ubumuncu | 4-5 | ||||
Iimpawu zokuqina |
Ukuhlamba | CH | 4 | ||
CO | 4-5 | ||||
VI | 4-5 | ||||
Ukubila |
Ubumuncu | CH | 4-5 | ||
CO | 4-5 | ||||
WO | 4-5 | ||||
Ialkalinity | CH | 4-5 | |||
CO | 4-5 | ||||
WO | 4-5 | ||||
Ukuhlikihla | Yomile | 4-5 | |||
Imanzi | 3-4 | ||||
Ukucinezela okushushu | 200℃ | CH | 4-5 | ||
I-Hypochlorite | CH | 4-5 |
Isicelo:
I-Vat brown GS isetyenziselwa ukudaya ifayibha yomqhaphu, Ulungelelwano oluhle, ubudlelwane obuphakathi, ukunika umbala ophezulu, Ukukhawuleza okuhle, yeyona dayi iphambili yerayisi emdaka.
Iphakheji: 25 kgs / ibhegi okanye njengoko ucela.
Ugcino: Gcina kwindawo engenamoya, eyomileyo.
ImiGangatho yokuSebenza: iMigangatho yeHlabathi.