Ioyile eSweet Orange｜8008-57-9 ｜8028-48-6
IiNkcazo zeeMveliso
Ukulungiswa kweziselo, ukutya, intlama yamazinyo, isepha kunye nezinye izinto ezingundoqo kunye namayeza.
I-oyile ye-orenji yi-oyile eyimfuneko eveliswa ziiseli ezingaphakathi kwesiqhamo esiorenji (Citrus sinensis fruit). Ngokwahlukileyo kwii-oyile ezininzi ezibalulekileyo, ikhutshwa njengemveliso yejusi ye-orenji nge-centrifugation, ivelisa i-oyile ecinezelekileyo. Yenziwe ubukhulu becala (ngaphezu kwe-90%) i-d-limonene, kwaye isoloko isetyenziswa endaweni ye-d-limonene esulungekileyo. I-D-limonene inokukhutshwa kwioli nge-distillation.
Iikhompawundi ngaphakathi kwe-oyile ye-orenji ziyahluka kunye ne-oyile nganye eyahlukileyo. Uluhlu lokuqulunqa lwenzeka ngenxa yotshintsho lwengingqi kunye nexesha lonyaka kunye nendlela esetyenziswayo ekutsalweni. Amakhulu aliqela ekhompawundi achongiwe ngegesi yechromatograph-mass spectrometry. Uninzi lwezinto ezikwi-oyile zezeqela le-terpene kwaye i-limonene yeyona ibalaseleyo. Ikhonkco elide le-aliphatic hydrocarbon alcohols kunye ne-aldehydes efana ne-1-octanol kunye ne-octanal liqela lesibini elibalulekileyo lezinto.
Umqulu:25 kgs/ibhegi okanye njengoko ucela.
Ugcino:Gcina kwindawo engenamoya, kwindawo eyomileyo.
Imigangatho eyenziweyo:Umgangatho wamazwe ngamazwe.
