11016-15-2 | Spirulina Blue(Phycocyanin)Powder

I-Phycocyanin yi-phycobiliprotein ehlanjululwayo kwi-spirulina edliwayo ngokutsalwa kwamanzi kunye neteknoloji yokwahlula i-membrane. Yeyona nto ikhethekileyo esebenzayo kumacandelo esondlo se-spirulina. IBlue ihlambulukile kwaye icacile. Okwangoku, i-C-phycocyanin, umxube we-phycoerythrin kunye ne-isophycocyanin, ikhutshwe ngokukodwa, kunye nezinye iiprotheni ezincinci kunye ne-carbohydrates ezenzeka ngokwemvelo kwi-spirulina.
Xa isetyenziswa njenge pigment, iinkcukacha zohlulwa ngokwexabiso lombala:
Okwangoku, ukucaciswa okuqhelekileyo ngumbala we-180 (ixabiso lombala liguqulelwa kwi-absorbence kwi-618nm ngokufunyanwa kwe-UV phantsi kwe-dilution factor emiselweyo). Ngokuqhelekileyo ukongeza i-trehalose njengomthwali unokunyusa ukuzinza kwemveliso. Unokwenza ngokwezifiso ixabiso eliphantsi, eliphezulu lombala okanye umgubo ococekileyo, kwaye umthengi ukhetha umthwali wokudibanisa.
Xa isetyenziswa njengesongezelelo sezondlo, abanye abathengi bahlula iinkcukacha ngokwemixholo ye-phycocyanin:
Okwangoku, zenziwe ngokwezifiso ngokomxholo ochazwe ngumthengi.
Bobabini ixabiso lombala kunye nomxholo ubonisa umxholo we-phycocyanin kwimveliso yokugqibela, kwaye ixabiso eliphezulu lombala, liphezulu umxholo. Imveliso ye-180-umbala ihambelana nomxholo we-phycocyanin we-25% -30%
Isetyenziswa njengesongezo sokutya eTshayina. Akukadweliswa kuluhlu lokutya okanye ikhathalogu entsha yesithako sokutya. "Imigangatho yococeko yokusetyenziswa kwezongezo zokutya" (GB2760-2014) ichaza ukuba ingasetyenziselwa i-candy, ijeli, i-popsicles, i-ayisikrimu, i-ayisikrimu, iimveliso zetshizi, ijusi yeziqhamo (i-flavour) iziselo, kunye nesixa esikhulu sokusetyenziswa. yi 0.8g/kg.
I-Phycocyanin idlulise i-GRAS e-United States kwi-2012 kwaye ingasetyenziselwa njengesithako sokutya kuzo zonke ukutya kunye nezongezo zokutya (ngaphandle kokutya komntwana). Njengesithako kuko konke ukutya ngaphandle kweefomula zeentsana kunye nokutya okuphantsi kolawulo lwe-USDA kumanqanaba ukuya kubuninzi be-250 milligrams ngokuphakelwa.
Njenge-Spirulina Extract, ingasetyenziselwa kwi-confectionery, i-frosting, i-ayisikrimu, i-pastry efriziwe, i-pastry coating kunye nokuhlobisa, isiselo esiqinileyo, i-yogurt, isanti , isonka, i-cereals esele ilungele ukutyiwa, kunye nezongezo zokutya (iipilisi, ii-capsules).
Njengento enye, ayifakwanga kuluhlu lokongezwa kokutya (akukho nombolo ye-E). Nangona kunjalo, i-European Union inomgangatho wokugqiba ukuba isicatshulwa sinokusetyenziswa njengesithako sokutya esilingana nomthombo waso, oko kukuthi, njengokutya okunepropati enemibala (ukutya okunemibala) okanye i-colorant (i-pigment). I-Phycocyanin idibana nalo mgangatho kwaye ingasetyenziselwa njengesithako sokutya njengesicatshulwa se-spirulina okanye sigxininise.