Iprotheyini yeSoya iNxibelele

Iprotheni yesoya igxile malunga ne-70% yeprotheni yesoya kwaye ngokusisiseko igalelwe umgubo wesoya ngaphandle kwecarbohydrates enyibilikayo emanzini. Yenziwa ngokususa inxalenye yecarbohydrates (iswekile enyibilikayo) kwiimbotyi zesoya ezikhutshiweyo nezigayiweyo.

Iprotein yesoya igcina uninzi lwefiber yesoya yokuqala. Isetyenziswa ngokubanzi njengesithako esisebenzayo okanye esinesondlo kwiimveliso ezininzi zokutya, ikakhulu kukutya okubhakiweyo, ukutya okuziinkozo kwasekuseni, nakwezinye iimveliso zenyama. Iprotheyini ye-Soy isetyenziselwa kwimveliso yenyama kunye neenkukhu ukunyusa ukugcinwa kwamanzi kunye namafutha kunye nokuphucula ixabiso lezondlo (iprotheyini eninzi, i-fat fat).

Iprotheyini ye-Soy igxile kwiindlela ezahlukeneyo: iigranules, umgubo kunye ne-spray-dried. Ngenxa yokuba zigaywa kakhulu, zilungele abantwana, abafazi abakhulelweyo nabancancisayo, kunye nabantu abadala. Zikwasetyenziswa ekutyeni kwezilwanyana zasekhaya, ubisi endaweni yeentsana (abantu kunye nemfuyo), kwaye zisetyenziselwa usetyenziso olungatyiyo.

Iprotheyini ye-Soybean Concentrate (SPC) ikhutshwe kwindlela ekhethekileyo yokuyila ukuphelisa i-carbohydrate e-soluble kunye nezinto ezichasene nesondlo ngotywala. Ineempawu zevumba eliphantsi leembotyi zesoya, amandla aphezulu e-emulsion, ukubopha amanzi kunye namafutha, ukwenza ijeli, njl njl. Ngokuqhelekileyo isetyenziselwa ukuthatha indawo yeSoybean Protein Isolate, ukwenzela ukunciphisa ixabiso lemveliso, ukuphakamisa umxholo weprotheni, ukuphucula umlomo, njl. Isetyenziswe ngokubanzi kwiimveliso ezifana nenyama (i-sausage njl.), isiselo esibandayo, isiselo, izinto eziluhlaza zokutya kunye nokutya kokubhaka.