I-Sorbic Acid: 110-44-1

I-Sorbic Acid, okanye i-2,4-hexadecenoic acid, i-organic compound yendalo esetyenziswa njengento yokugcina ukutya. Ifomula yeekhemikhali yi-C6H8O2. Yinto eqinileyo engenambala enyibilika kancinane emanzini kwaye iyancipha ngokulula. Yaqala yodwa kumaqunube angekavuthwa omthi we-rowan (Sorbus aucuparia), ngoko ke igama layo.

Njengekristale ye-acicular engenambala okanye i-white crystalline powder, i-Sorbic Acid iyanyibilika emanzini kwaye inokusetyenziswa njengezigcini. I-Sorbic Acid ingasetyenziswa ngokubanzi njengesithako sokutya okanye isongezo sokutya kubomi bethu bemihla ngemihla. I-Sorbic Acid isetyenziswa ikakhulu kukutya, iziselo, icuba, izitshabalalisi, izithambiso, kunye namanye amashishini. Njenge-asidi engaxutywanga, inokusetyenziswa kwakhona kwii-resin, iziqholo kunye neshishini lerabha.

Isetyenziswa kakhulu ekutyeni, isiselo, pickles, icuba, amayeza, izinto zokuthambisa, iimveliso zolimo, kunye namanye amashishini. Ikwasetyenziswa kwizithinteli, imichiza yokungunda, ukulungiselela imichiza yezinambuzane kunye neshishini lerabha yokwenziwa. Izithinteli zokungunda kunye negwele. I-arhente ye-antifungal yokutya. I-denaturant yeoli eyomileyo. I-fungicide.

I-Sorbic acid kunye ne-potassium sorbate zezona zisetyenziswa kakhulu kwi-preservatives kwihlabathi. Zinezixhobo eziphezulu zokulwa ne-antibacterial, zivimbela ukukhula kunye nokuveliswa kwesikhunta, zivimbela ukukhula kwee-microorganisms kunye nokuthintela ukubola ngokuvimbela inkqubo ye-dehydrogenase kwii-microorganisms. Inempembelelo yokuthintela ukungunda, igwele kunye neebhaktheriya ezininzi ezilungileyo, kodwa iphantse yangasebenzi ngokuchasene nebhaktiriya eyenza i-anaerobic spore kunye neLactobacillus acidophilus. Isetyenziswa kakhulu ekugcinweni kokutya okunje ngetshizi, iyogathi kunye nezinye iimveliso zamasi, iimveliso zesonka, iziselo, iijusi, iijam, iipikili kunye neemveliso zentlanzi.

① Isixa sebhotile yeplastiki egxininisiweyo yeziqhamo kunye nejusi yemifuno akufanele idlule i-2g/kg;

② kwisosi yesoya, iviniga, ijam, ioyile yemifuno ene-hydrogenated, iilekese ezithambileyo, iimveliso zentlanzi ezomisiweyo, imveliso yesoya esele ikulungele ukutyiwa, ukuzaliswa kwepastry, isonka, ikeyiki, ikeyiki yenyanga, ubuninzi bokusetyenziswa kwe-1.0g / kg;

③ Owona mlinganiselo mkhulu wokusetyenziswa kwewayini kunye newayini yeziqhamo yi-0.8g/kg;

④ Ubuninzi bokusetyenziswa kwe-collagen gavage, i-pickle enetyuwa ephantsi, i-sauces, iziqhamo ze-candied, ijusi (i-flavour) uhlobo lwesiselo, kunye nejeli yi-0.5g / kg;

⑤ Elona xabiso liphezulu lokusetyenziswa kweziqhamo kunye nemifuno yokugcina ngokutsha kunye neziselo ezikhabhoni yi-0.2g/kg;

⑥ Kwishishini lokutya linokusetyenziswa kwinyama, intlanzi, amaqanda, iimveliso zenkukhu, ukusetyenziswa okuphezulu kwe-0.075g / kg.Isetyenziswa kwi-detergents, izimonyo, ukutya, amayeza, njl.

3.Isetyenziswa kwi-detergents, cosmetics, feed, amayeza, njl.