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I-Sodium Citrate | 6132-04-3

I-Sodium Citrate | 6132-04-3


  • Igama lemveliso:I-Tripotassium Citrate
  • Uhlobo:Ii-Acidulants
  • Inombolo yeCAS:6132-04-3
  • EINECS NO.::612-118-5
  • Ubuninzi kwi 20' FCL:25MT
  • Min. Iodolo:1000KG
  • Ukupakishwa:25kg/ibhegi
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    IiNkcazo zeeMveliso

    I-sodium citrate ayinambala okanye i-crystal emhlophe kunye ne-crystalline powder. I-inodorous kwaye incasa yetyuwa, ipholile. Iya kulahlekelwa ngamanzi ekristale kwi-150 ° C kwaye ibole kwiqondo lokushisa eliphezulu kakhulu. Iyanyibilika kwi-ethanol.

    I-sodium citrate isetyenziselwa ukomeleza incasa kunye nokugcina uzinzo lwezithako ezisebenzayo ekutyeni nakwisiselo kwishishini lokucoca, inokungena endaweni yeSodium tripolyphosphate njengohlobo lwesicoci esikhuselekileyo esinokuthi ikhala lisetyenziswe ekuvubeleleni, inaliti, ukufota kunye nokufakwa kwesinyithi.

    Ukusetyenziswa kokutya

    I-sodium citrate isetyenziselwa iziselo eziqabulayo ukunciphisa ubumuncu kunye nokuphucula incasa. Ukongeza le mveliso kutywala kunokukhuthaza i-saccharification, kwaye i-dosage imalunga ne-0.3%. Ukwenziwa kwe-sorbet kunye ne-ayisikrimu, i-citrate ye-sodium ingasetyenziselwa njenge-emulsifier kunye ne-stabilizer kwisixa se-0.2% ukuya kwi-0.3%. Le mveliso ingasetyenziselwa njenge-agent yokuthintela i-asidi kwiimveliso zobisi, i-tackifier ye-processed cheese kunye neemveliso zentlanzi, kunye ne-agent yokulungisa ubumnandi ekutyeni.

    I-sodium citrate ineempawu ezahlukeneyo ezibalaseleyo njengoko kuchaziwe ngasentla, nto leyo eyenza ukuba isetyenziswe ngeendlela ezininzi. I-sodium citrate ayinayo inetyhefu, ineempawu zokulungelelanisa i-pH kunye nokuzinza okulungileyo, ngoko ingasetyenziselwa kwishishini lokutya. I-sodium citrate isetyenziswa njengesongezo sokutya kwaye ineemfuno ezinkulu. Isetyenziswa kakhulu njenge-agent agent, i-agent agent, i-emulsifier, i-ejenti yokudumba, i-stabilizer kunye ne-preservative. Ukongezelela, i-citrate ye-sodium iyahambelana ne-citric acid kwaye isetyenziswe njengeentlobo zejam. Ii-gelling agents, izongezo zesondlo kunye nee-agent ze-flavoring zejeli, iijusi zeziqhamo, iziselo, iziselo ezibandayo, iimveliso zobisi kunye neepastries.

    Inkcazo

    INTO UMGANGATHO
    UMNQO IMIPHUMELA EMHLOPHE
    UKUCHAZA PASS UVAVANYO
    INKCAZELO YESISOMBULULO PASS UVAVANYO
    IALkalinity PASS UVAVANYO
    Ilahleko EKOMISENI 11.00-13.00%
    IIMETALI EZINNZI ANGAPHEZU KWE-5PPM
    I-OXALATES ANGAPHEZU KWE-100PPM
    IIKHLORIDES ANGAPHEZU KWE-50PPM
    I-SULPATES ANGAPHEZU KWE-150PPM
    PH IXABISO (5% ISISULULO OMNZI) 7.5-9.0
    UNGnyulu 99.00-100.50%
    IZINTO EZIFUMANA I-CARBONISABLE PASS UVAVANYO
    I-PIROGENS PASS UVAVANYO
    I-ARSENIC ANGAPHEZU KWE-1PPM
    INKOKELI ANGAPHEZU KWE-1PPM
    IMERCURY ANGAPHEZU KWE-1PPM

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