I-China i-Red Yeast ye-Rice Manufacturer kunye noMboneleli

I-Red Yeast Rice

Igama Eliqhelekileyo:I-Monascus purpureus

Udidi:Ukuvutshelwa kwebhayoloji

Elinye Igama:I-Red Yeast Rice

Imbonakalo:Umgubo oBomvu oBomvu

Ubuninzi kwi 20' FCL:9000 kgs

Min. Iodolo:25kgs

Elinye Igama:Irayisi eneNgwele eBomvu

Igama lebrand:Colorcom

Beka ubomi kwishelufa:iminyaka eyi-2

Indawo yemvelaphi:Zhejiang, China.

Inkcazo yeMveliso:I-Monacolin K 0.4%~5.0%

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo yeMveliso:

Irayisi yemvubelo ebomvu, okanye i-monascus purpureus, igwele elikhuliswe kwirayisi. Isetyenziswe njengesiseko sokutya kumazwe amaninzi aseAsia kwaye ngoku isetyenziswa njengesongezo sesondlo esithathwayo ukulawula amanqanaba e-cholesterol. Isetyenziswe e-China ngaphezulu kwewaka leminyaka, irayisi yemvubelo ebomvu ngoku ifumene indlela yayo kubathengi baseMelika abafuna ezinye iindlela zonyango lwe-statin.

Iimpawu:

1. Ukuqina kwefoto
Irayisi yemvubelo ebomvu izinzile ngokukhanya; Kwaye isisombululo sayo sotywala sizinzile kwimitha ye-ultraviolet kodwa i-tint yayo iya kuba buthathaka kukukhanya kwelanga okunamandla.
2. Ukuzinza ngexabiso le-pH

Isisombululo sotywala se-Red yeast yerayisi sisebomvu xa ixabiso le-pH liyi-11. Umbala wesisombululo saso samanzi ujika kuphela phantsi kokusingqongileyo kwe-asidi eqinile okanye i-alkali enamandla.

3. Ukumelana nobushushu besandi
Icutshungulwe phantsi kwe-120 ° C kangangemizuzu engamashumi amathandathu, umbala wesisombululo esimanzi awujiki ngokucacileyo. Ingabonwa ukuba isisombululo samanzi sigxininise kakhulu phantsi kobushushu bokulungiswa kwemveliso yenyama.

Isicelo:I-Red Yeast Rice yokuxhasa izinto kunye neDilution

Umqulu:25 kgs/ibhegi okanye njengoko ucela.

Ugcino:Gcina kwindawo engenamoya, kwindawo eyomileyo.

Imigangatho ephunyeziweyo:Umgangatho wamazwe ngamazwe.

Ngaphambili: Irayisi eneNgwele eBomvu

Okulandelayo: Red Yeast Rice Extract