isibhengezo sephepha

Iimveliso

  • I-Disodium Succinate | 150-90-3

    I-Disodium Succinate | 150-90-3

    Inkcazo yemveliso: Njengesithako esisetyenziswa kwiihams, iisoseji, ulwelo lwesinongo kunye nezinye izinto zokutya. Kucetyiswa ukuba yongezwe kuphela okanye kunye nezinye izincedisi zencasa, ezifana neMSG. Inkcazo yeMveliso: i-Assay ≥98% PH-ixabiso, i-5% isisombululo samanzi 7-9 Arsenic (As2O3) ≤2PPM Intsimbi enzima (Pb) ≤10PPM Sulphate (SO2-4) ≤0.019% Ilahleko ye-Potassium permanganate yokunciphisa izinto ezifunekayo0 ° (12 eqinisekisiweyo yokunciphisa i-Drayi). C, 3h) ≤2%
  • Beta-Alanine | 107-95-9

    Beta-Alanine | 107-95-9

    Inkcazo yemveliso: IBeta Alanine ngumgubo omhlophe oyikristale, oswiti kancinci, indawo yokunyibilika eyi-200 ℃, ingxinano eyi-1.437, inyibilika emanzini, inyibilika kancinane kwi-methanol kunye ne-ethanol, ayinyibiliki kwi-ether kunye ne-acetone.
  • L-Serine | 56-45-1

    L-Serine | 56-45-1

    Ukucaciswa kweMveliso: Inkcazo yento (AJI97) Imbonakalo ye-White crystalline powder Assay, i-% (kwimiba eyomileyo) 99.0 ~ 101.0 Ukujikeleza okuthe ngqo kwe-optical +14.4o~+15.5o Transmittance,% ≥98.0 pH ixabiso 5.2~6.2 Ilahleko%2 ≤. Izinyithi ezinzima, %%
  • L-Histidine Hydrochloride | 5934-29-2

    L-Histidine Hydrochloride | 5934-29-2

    Ukucaciswa kweMveliso: Inkcazo yento (AJI97) i-Assay,% 98.5 ~ 101.0 Ukujikeleza okuthe ngqo kwe-optical -8.0 ° ~ + 9.5 ° Transmittance ≥98.0 pH ixabiso 3.5 ~ 4.5 Ilahleko ekomisweni, % ≤0.2 kwi-Heavy% 0. ≤0.1 Chloride,% 15.6 ~ 17.1 Sulfate,% ≤0.02 Arsenic, % ≤0.0001 Iron, % ≤0.001 Ammonium (njenge-NH + 4), % ≤0.02 Ezinye i-amino acids Qualified Pyrogen
  • L-Phenylalanine | 63-91-2

    L-Phenylalanine | 63-91-2

    Ukucaciswa kweMveliso: Ukucaciswa kwento (AJI92) Imbonakalo ye-White crystalline powder Assay, 99.0 ~ 100.5 Ukujikeleza okuKhethekileyo -33.5 ° ~-35.0 ° Transmittance,% ≥98.0 Ilahleko ekomisweni,% ≤0.2 Intsalela kwi-ignition. Iintsimbi ezinzima (Pb),% ≤0.001 Chloride,% ≤0.02 Sulfate,% ≤0.02 Iron,% ≤0.001 Ammonium(NH4),% ≤0.02 Arsenic (As),% ≤0.0001 Enye i-amino acid.
  • DL-Alanine | 302-72-7

    DL-Alanine | 302-72-7

    Ukucaciswa kweMveliso: IiNkcazo zeMpahla (AJI92) Imbonakalo ye-White crystalline powder Assay (C3H7NO2),% (kwinto eyomileyo) 98.5 ~ 101.5 Transmittance, % ≥95.0 pH Ixabiso 5.5 ~ 7.0 Heavy Metals (njengePb), %0 ≤0 kwi-dry Los. % ≤0.2 Intsalela ekutshiseni, % ≤0.1 Chloride (njenge Cl), % ≤0.02 Sulfate (njenge SO4), % ≤0.02 Ammonium njenge (njenge-NH4), % ≤0.02 Arsenic (njenge-1), 0% (njenge-1), . Fe), % ≤0.002
  • L-Alanine | 56-41-7

    L-Alanine | 56-41-7

    Ukucaciswa kweMveliso: IiNkcazo zeMpahla (USP23) Imbonakalo ye-White crystalline powder Assay (C3H7NO2),% (kwinto eyomileyo) 98.5 ~ 101.0 Ukujikeleza okuthe ngqo + 14.3 ° ~ + 15.2 ° Ilahleko ekomisweni, % ≤0.2 Transmittance, 98. Cl), % ≤0.02 Sulfate (njenge-SO4), % ≤0.02 Ammonium njenge (njenge-NH4), % ≤0.02 Iron (njenge-Fe), % ≤0.001 Iintsimbi ezinzima (njenge-Pb), % ≤0.001 Arsenic (njenge), % ≤0.0001 pH Ixabiso 5.7~6.7 Intsalela ekutshisweni, % ≤0.1 Enye i-amino acid No detd
  • L-Cystin | 56-89-3

    L-Cystin | 56-89-3

    Ukucaciswa kweMveliso: IiNkcazo zeMpahla (AJI97) Imbonakalo ye-White crystalline powder Assay, % 98.0 ~ 101.0 Ukujikeleza okuthe ngqo +8.3 ° ~ + 9.5 ° Ilahleko ekomisweni, % ≤0.5 Transmittance, % ≥95.0 Chloride% (4≥ ≥95.0 Chloride) (4 ≥ ≥95.0 Chloride). njenge-SO4), % ≤0.03 Ammonium njenge (njenge-NH4), % ≤0.02 Iron (njenge-Fe), % ≤0.001 Isinyithi esinzima (njenge-Pb), % ≤0.001 i-Arsenic (njenge-As), % ≤0.0004. Intsalela ekutshisweni, % ≤0.1 Enye i-amino acid Akukho detd
  • L-Arginine Hydrochloride | 1119-34-2

    L-Arginine Hydrochloride | 1119-34-2

    Ukucaciswa kweMveliso: Iinkcazo zeMpahla (AJI97) Imbonakalo Iikristale eziMhlophe okanye i-crystalline powder Assay, % 99.0 ~ 101.0 Ukujikeleza okuthe ngqo +22.1o~+22.9o Ilahleko ekomisweni, % ≤0.2 Transmittance, % ≥98.16 Chloride (as) 17.6 Sulfate (njenge-SO4), % ≤0.02 Ammonium njenge (njenge-NH4), % ≤0.02 Iron (njenge-Fe), % ≤0.001 Isinyithi esinzima (njenge-Pb), % ≤0.001 Arsenic (njenge), %0 ≤0 pH. 4.7~6.3 Intsalela ekutshisweni, % ≤0.1 Ukungcola okuguquguqukayo kokuphilayo Iyahlangabezana neemfuno ...
  • I-L-Glutamic Acid | 56-86-0

    I-L-Glutamic Acid | 56-86-0

    Ukucaciswa kweMveliso: IiNkcazo zeMpahla (AJI92) Imbonakalo ye-White crystalline powder Assay, % 99.0 ~ 100.5 Ukujikeleza okuthe ngqo + 31.5 ° ~ + 32.5 ° Ilahleko ekomisweni, % ≤0.1 Transmittance, % ≥98.0 Chloride (0% ≥98.0 Chloride). njenge-SO4), % ≤0.02 Ammonium njenge (njenge-NH4), % ≤0.02 Iron (njenge-Fe), % ≤0.001 Isinyithi esinzima (njenge-Pb), % ≤0.001 i-Arsenic (njenge-As), % ≤0.0035. Intsalela ekutshisweni, % ≤0.1 Enye i-amino acid Akukho detd
  • I-Acid Hydrolyzed Casein

    I-Acid Hydrolyzed Casein

    Inkcazo yeMveliso: I-Acid hydrolyzed casein ngumgubo omhlophe okanye okhanyayo ophuzi owenziwe kwi-casin ephezulu, e-hydrolyzed kakhulu, i-decolorized, i-desalted, igxininise kwaye i-spray-yomisiwe nge-asidi eqinile. Kulula ukufunxa ukufuma, ukunyibilika ngokulula emanzini, inencasa yesosi, yimveliso ebolileyo eneasidi ye-casein, kwaye inokuboliswa ukuya kumlinganiselo wee-amino acids. I-Acid hydrolyzed casein yimveliso elungiselelwe yi-acid eqinile ye-hydrolysis, i-decolorization, i-neutralization ...
  • Casein Phosphopeptides | 691364-49-5

    Casein Phosphopeptides | 691364-49-5

    Inkcazo yeMveliso: I-Casein phosphopeptides (CPP) luhlobo lwepolypeptide ene-cluster aminoacyl phosphate efunyenwe kwi-bovine casein nge-enzymatic hydrolysis, ukwahlukana kunye nokuhlanjululwa kunye nokutshizwa kokutshiza, okunokunyusa okuphawulekayo kokusetyenziswa kwe-mineral absorption physiology, kwaye idunyiswa njenge "carrier mineral" . Ukucaciswa kweMveliso: IYunithi yoHlolo lweNdawo ye-CPP1 yokuSetyenziswa kuMgangatho we-CPP2 wokuSebenzisa uMgangatho oPhezulu wokuPhuculwa kweCasein Phosphopepti-des Debitterize C...