Iprotheni yePea | 222400-29-5
Ingcaciso yeMveliso:
I-Pea Protein Isolate ngumthombo ococekileyo wesityalo kwimveliso yeprotheyini ephezulu. I-pea protein powder yethu iphuma kwi-high-quality Non-GMO yeertyisi ezimthubi. Isebenzisa i-biotechnology ecocekileyo yendalo ukukhupha kunye nokuhlukanisa iprotheni, umxholo weprotheyini ungaphezulu kwe-80%. Iphantsi kwi-carbs kunye namafutha, ayinamahomoni, ayinayo i-cholesterol kwaye ayikho i-allergen. Ine-gelatinization elungileyo, i-dispersibility kunye nozinzo, yenye yezona zinto zilungileyo zokutya zendalo zesondlo, yeyona nto ifanelekileyo yokongeza i-vegans kunye neembaleki.
Inkcazo yeMveliso:
UPHICOTHO OLUQHELEKILEYO | |
Iprotheni, isiseko esomileyo | ≥80% |
Ukufuma | ≤8.0% |
Uthuthu | ≤6.5% |
IFayibha eKrwada | ≤7.0% |
pH | 6.5-7.5 |
UPHICOTHO NGEMICROBIOLOGICAL | |
Ukubala kwepleyiti esemgangathweni | <10,000 cfu/g |
Igwele | <50 cfu/g |
Ukungunda | <50 cfu/g |
E Coli | ND |
Salmonelia | ND |
ULWAZI LWESONDLO /100G IPOWDER | |
Iikhalori | 412 kcal |
Iikhalori ezivela kwiFat | 113 kcal |
Amafutha apheleleyo | 6.74 g |
Ihluthisiwe | 1.61g |
Amafutha Angaxutywanga | 0.06g |
Trans Fatty Acid | ND |
ICholesterol | ND |
Iyonke iCarbohydrate | 3.9 g |
IFayibha yokutya | 3.6g |
Iiswekile | <0.1% g |
Iprotheni, njengoko kunjalo | 80.0 g |
Ivithamin A | ND |
Ivithamin C | ND |
Icalcium | 162.66 mg |
Isodium | 1171.84 mg |
I-AMINO ACID IPROFAYILI G/100G UPOWDER | |
Aspartic Acid | 9.2 |
Threonine | 2.94 |
Serine | 4.1 |
I-Glutamic Acid | 13.98 |
Iproline | 3.29 |
Glycine | 3.13 |
Alanine | 3.42 |
Valine | 4.12 |
Cystine | 1.4 |
Imethionine | 0.87 |
Isoleucine | 3.95 |
Leucine | 6.91 |
Tyrosine | 3.03 |
Phenylalanine | 4.49 |
Histidine | 2.01 |
I-Tryptophane | 0.66 |
ULysine | 6.03 |
Arginine | 7.07 |
Iyonke iamino acid | 80.6 |