PAPRIKA POWDER
Inkcazo yeMveliso:
| Inkcazo | Umgca wesikhokelo | Iziphumo |
| Umbala | Ubomvu obumnyama ukuya kwizitena ezibomvu | Ubomvu obumnyama ukuya kwizitena ezibomvu |
| Ivumba elimnandi | Ivumba elimnandi le-paprika | Ivumba elimnandi le-paprika, ngaphandle kwevumba |
| Incasa | Incasa ye-paprika eqhelekileyo | Incasa eqhelekileyo ye-paprika, ngaphandle kwevumba |
Ingcaciso yeMveliso:
| Inkcazo | Imida/Ubukhulu | Iziphumo |
| Umnatha | 20-80 | 60 |
| Ukufuma | 12% Ubukhulu | 9.59% |
| ASTA | 60-240 | 60-240 |
Isicelo:
1. Ukulungiswa kokutya: itshilisi yamashishini ingasetyenziselwa ukuvelisa ukutya okuneziqholo ezahlukahlukeneyo, okufana nesosi yeChili kunye nentlama, ioli yeChili, umgubo weChili, iviniga yetshili, njl.njl. Kwangaxeshanye, ikwasisinongo esibalulekileyo sokutya okuninzi.
2. Ukwenziwa kwamayeza: ICapsicum ineCapsaicin, i-carotene, ivithamin C nezinye izondlo, kunye ne-capsaicin, i-capsaicin nezinye iialkaloids, ezinexabiso elithile lamayeza. Ipepile yetshili yeshishini ingasetyenziselwa ukwenza amayeza afana nokuthomalalisa iintlungu, i-antipyretic, kunye ne-anti-inflammatory.
3. Izithambiso: Iipepile zinezithako ezithile ezineempembelelo zokuthambisa, ezifana neCapsaicin, enokukhuthaza ukujikeleza kwegazi eluswini nokuphucula ukumila kolusu. Ke ngoko, ipepile yetshili yeshishini ingasetyenziselwa ukwenza izinto zokuthambisa.
Umqulu:25 kgs/ibhegi okanye njengoko ucela.
Ugcino:Gcina kwindawo engenamoya, kwindawo eyomileyo.
IsigqebaUmgangatho:Umgangatho wamazwe ngamazwe.
