isibhengezo sephepha

IMethyl Paraben|99-76-3

IMethyl Paraben|99-76-3


  • Uhlobo:Izilondolozi
  • Inombolo ye-EINECS.::202-785-7
  • Inombolo yeCAS.::99-76-3
  • Ubuninzi kwi 20' FCL:10MT
  • Min. Iodolo:500KG
  • Ukupakishwa:25KG/BAGS
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    IiNkcazo zeeMveliso

    I-Methyl paraben, nayo i-mEthyl Paraben, enye ye-parabens, i-preservative kunye ne-chemical formula CH3(C6H4(OH)COO). Yi-methyl ester ye-p-hydroxybenzoic acid.

    Indalo: i-crystalline powder emhlophe okanye i-crystalline. I-115-118 ° C indawo yokunyibilika, indawo yokubilisa, i-297-298 ° C. Inyibilika kwi-ethanol, i-ethyl ether kunye ne-acetone, i-micro-soluble emanzini, i-chloroform, i-carbon disulfide kunye ne-petroleum ether. Ivumba elincinane elikhethekileyo kunye nencasa, incasa ekrakra kancinane, uZhuo Ma.

    Ukulungiselela: i-p-hydroxybenzoic acid kunye ne-ethanol phambi kwe-sulfuric acid catalyst ye-esterification, i-esterification emanzini emva kokugqitywa kwe-crystallization, emva koko ngesihluzo, kwiimveliso zokukhetha.Sebenzisa: izinto eziphilayo. Kwi-Preservatives, i-antimicrobial agent, esetyenziselwa ukutya, izimonyo kunye namayeza. Ikwasetyenziselwa uhlalutyo lwe-organic reagents. Impahla ekwisikhunta, igwele kunye neebhaktheriya zineempembelelo zokulwa neentsholongwane ezibanzi, igwele kunye nokungunda kwindima eyomeleleyo, kodwa ngakumbi kwiibhaktheriya ze-Gram-negative bacilli kunye nendima yeLactobacillus empofu. Ukutya kunye namayeza ngokufanelekileyo ulondolozo lokungunda.

    Inkcazo

    INTO INGCACISO
    Imbonakalo Umgubo omhlophe wekristale
    Ubunyulu >> 99.0%
    Indawo yokunyibilika 125- 128
    Intsalela ekutshisweni =< 0.1%
    Ubumuncu (mg/g) 4.0- 7.0
    Izinto ezinxulumeneyo =< 0.5%
    Ukuchongwa Vumelana
    Ukucaca kwesisombululo Icace kwaye icace
    Intsimbi enzima (njenge Pb) =< 10 ppm

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